Umpheki okhawulezayo Yinto enkulu eyenziwe; isivumela ukuba silungiselele le flan yobisi incinci kwimizuzu engama-20 kuphela. I-dessert elula, edityaniswe nekhrim encinci kunye / okanye amanye amajikijolo abomvu, iba yenye indlela efanelekileyo yokuvala ukutya kosapho okanye isidlo sangokuhlwa.
Nokuba siyayilungisa ngembiza ekhawulezileyo okanye ngendlela yesiko, e-ontini nakwibhayini-yemarie, flan ngobisi olujiyileyo Yidizethi efumana ukungqinelana emva kweeyure. Ungayenza ukusuka kusuku olunye ukuya kolandelayo kwaye uyigcine efrijini kangangemizuzu ngaphambi kokuphaka. Kwaye ukuba uthanda iipudding, qiniseka ukuzama ifayile ye- Isonka seCalatrava, I-dessert yeklasi yokutya kweMurcian.
Izithako
- Amaqanda ama-3
- Ibhotile ye-1 yobisi olunamanzi (370g)
- Iitoti ezi-2 zobisi olupheleleyo
- Amaconsi ambalwa e-vanilla essence
- ICaramel
Inyathelo ngesinyathelo
- Gquma ezantsi kweflan kunye nekarmeli.
- Whisk kwisitya amaqanda kunye nobisi olujijiweyo, de ufumane intlama egudileyo kunye neyodwa.
- Yongeza ubisi kunye ne-vanilla kunye nokubetha kwakhona de kube kubandakanywa.
- Thela umbethi kumbumba we-caramelised.
- Phalaza i-intshi ezintathu zamanzi kwisipheki esikhawulezayo. Gcina ukhumbula ukuba xa usazisa i-flanera, amanzi kufuneka agubungele isiqingatha sayo okanye kancinci. Ngena kwi-flanera, vala imbiza kwaye upheke imizuzu eyi-12 yakuba ivalve inyukile. Cima kwaye xa imbiza ikuvumela, thatha i-flanera.
- Makhe ipholile kwaye yise kwifriji kwiiyure ezimbalwa, ngaphambi kokuyityhila.
- Ungakhonza i-flan nge cream kunye / okanye ezinye iziqhamo.
