Ngaba ujonge iikuki oza kuhamba nekofu yakho ngomso emva kwemini? Usenalo ixesha lokuzilungiselela ezi zinto iikeyiki zetshokholethi, ezinye iibhiskithi ezikrunekileyo ezinencasa yekoko ebukhali kwaye apho ibhotolo ibonwa kakuhle kakhulu. Awuziva ufuna ukuzama zona ngoku?
Ukulungiselela ezi cookies kulula kodwa kuthatha ixesha. Akunjalo ngenxa yokuba kufuneka usebenze nzima, kodwa ngenxa yokuba amaxesha okupholisa zentlama zinde kwaye zibalulekile, akufanele zincanywe! Ngaloo ndlela, xa inhlama yenziwe, kuya kufuneka ulinde ubuncinane iyure enye enesiqingatha ukuze ukwazi ukubhaka.
Isitshixo xa ulungiselela le ntlama musa ukuyixova. Eyona nto ilungileyo kukuyicoca ngeminwe yakho ukuze ubushushu bayo bunganyuki ngokugqithisileyo kwaye ibhotela ayinyibiliki ngokupheleleyo. Ekuqaleni kuya kubonakala kuwe ukuba akunakwenzeka ukubumba intlama, kodwa ukuqokelela ngobumnene iimvuthuluka ngezandla zakho kuqala kwaye uziqhube emva koko, uya kukwazi ukuyilawula. Ngaba uyaluthanda olu hlobo lweekuki kodwa hayi itshokolethi? zama ziiamangile.
Izithako
- 320 g. Umgubo we-pastry
- 30 g. cocoa umgubo
- 50 g. umgubo weamangile
- I-120 g. iswekile eqinisayo
- 180 g. yebhotolo
- Iqanda le-1
- intwana yetyuwa
Inyathelo ngesinyathelo
- Hlanganisa izithako ezomileyo: umgubo, i-cocoa, i-almonds, iswekile kunye netyuwa.
- Emva yongeza ibhotolo ebandayo kwiityhubhu ezincinci kwaye udibanise ne-stirrup okanye udibanise ngeengcebiso zeminwe yakho uze ufumane umxube kunye nesanti.
- Ukugqiba ukulungiselela intlama faka iqanda kwaye udibanise de udibanise. Ungayenza ngezandla zakho kodwa ngaphandle kokuxova kakhulu, ukuze intlama iqhube kancinci.
- Beka inhlama kwiphepha lokubhaka, udibanise kwaye yolule ibe yi-3 mm ubukhulu.
- Ke yise kwifriji iiyure ezimbini.
- Emva kwexesha, susa inhlama kwifriji kwaye ngomsiki weqebengwana Sika inhlama ngokubeka ibhetshi yokuqala yeecookies kwi-tray yokubhaka ehlanganiswe nephepha lokubhaka okanye i-silicone.
- Thatha itreyi uye efrijini imizuzu engama-20 ngelixa udibanisa ama-cuts, welula inhlama kwaye unqumle i-pasta ehambelanayo. Nje ukuba zonke zenziwe, zithathe nazo uzise efrijini.
- Emva bhaka amaqebengwana ukusuka etreyini kangangemizuzu engama-20 okanye de ziqalise ukumdaka kwi-oveni efudunyezwe ngo-160ºC.
- Nje ukuba yenziwe, susa itreyi kwi-oven. tshintshela icookies kwi wire rack kwaye ubayeke baphole ngokupheleleyo.
- Bhaka ibhetshi yesibini yeeKuki zeSablé zeChocolate kwaye uzonwabele xa sele zibanda.