Ukwamkelwa
Ngelixa iindwendwe zilinde ukungena kwigumbi, ulwamkelo oluncinci malunga nemizuzu engama-30 ukuya kwengama-45 ihlala ibanjwa, ke esi sibini sithatha ithuba lokuthatha iifoto. Akufuneki kunqongophale ii-canapés okanye ukutya okulula okubandayo kunye / okanye ukutya okushushu ngeli xesha, kodwa akufuneki kube kuninzi, kuba iindwendwe ziya kutya kakhulu ngeli xesha hayi kwigumbi lokuhlala ngexesha lesidlo sangokuhlwa. Esinye kufuneka sibe neziselo, ezinye iziselo, amashwamshwam, isodas, njl.
- IMozzarella, iitumato zetsheri kunye nebasil egxile kuyo
- Melon kunye ham
- Sushi
- Iitumato zetsheri ezifakwe itshizi emhlophe enongwe
- Iitartele ezifakwe iavokhado kunye ne shrimp, roquefort kunye ne walnut, ityhuna eneminquma emnyama okanye itshizi emhlophe kunye ne chives
- I-Ham, itshizi kunye nee-basil rolls
- Ukulahla
- Isipinatshi gratin buns
- Iminquma yeCrispy
- Ithenda encinci kunye nenkukhu brochette
- Mini prawn brochette
cena
-Iitikiti
- I-Shrimp cocktail
- I-Crispy prawns kumxube wamagqabi aluhlaza
- Isaladi eluhlaza yamagqabi kunye neVoneyigrette yobusi beVenkile, Isonka seCroutons kunye neCheese yebhokhwe
- I-Camembert schnitzel nge-anyanisi kunye nepepile yentsimbi eyosiweyo
- Ibhokhwe itshizi kwi-toast ehovini kunye nobusi kunye nesosi yelamuni
-Ntloko
- Ithenda yesinaphi kunye neetapile kunye nemifuno yemilefeuille
- Inkukhu ifakwe ispinatshi
- Isalmon eyosiweyo eneentlobo ngeentlobo zemifuno
- Ithenda yesosi yamakhowa kunye neetapile zerosti
- Ipasta ene-salmon kunye ne-champagne cream
- Inkukhu efakwe itshizi yebhokhwe kunye neetamati ezihlanganisiweyo, kunye ne-lentile puree
- Jongana nokuncitshiswa kweMalbec, iitapile zerosti kunye ne confet shallot
-Iidayisi
- I-panacotta emhlophe yetshokholethi kunye ne-raspberry sorbet
- IBrownie enesosi eshushu eshushu kunye ne-vanilla ice cream
- Isiqhamo se mousse
- UTiramisu
- Umqolo oshushu osonge iziqhamo zamaxesha athile kunye ne-ice cream yevanilla
- Indlu eyenziwe ekhaya ene-dulce de leche kunye nekhilimu
- Iipancakes ezenziwe ngabantu zenziwe nge-dulce de leche okanye i-apile
- Isaladi yeziqhamo zendalo ngekhilimu okanye i-dulce de leche
Itafile emnandi
Itafile emnandi yindawo yokwenene yezilingo ethatha wonke umntu kude nomgangatho wokudanisa. Iikeyiki ezimnandi kunye needyuli, iintlobo ezininzi zeencasa, zonke ziboniswe ngeyona ndlela inomtsalane!
Ikhekhe-Inokucwangciswa etafileni ukuze imnike ingqalelo aqhele ukuyifumana. Ukuba akunjalo, phakathi kwetafile kunye nezinye iidessert.
Fondue yetshokholethi -Icascade eyinyani yetshokholethi (emhlophe, ubisi okanye isemisweet). Ngokwesiqhelo xa uyiqesha, le nkonzo ibandakanya umntu olungiselela ukutya okanye onceda iindwendwe. Iziqhamo ze-skewers zihlanjwe kumthombo. Isenokuba ziibhanana, istrawberry, imango chunks, ipayinapile okanye nasiphi na isiqhamo osithandayo. Imithombo yetshokholethi ithandwa kakhulu mva nje kwaye inika imvakalelo yobutofotofo eyahlukileyo.
Iitshokholethi okanye iifafile zetshokholethi ezisongele isiko Banokuprinta iifoto zabo okanye babhale amagama abo kunye nomhla womtshato. Abo banamazinyo amnandi ngokuqinisekileyo baya kubadla, kwaye uninzi lweemvakalelo lubathathe njengesikhumbuzo esincinci. Ayibizi mali ininzi kwaye yongeza ubungakanani kwitafile yakho emnandi.
Olunye ukhetho kwitafile emnandi
- Mousse yetshokholethi
- Isiqhamo se mousse
- Iikomityi ze-Strawberry ngekhilimu
- Iindidi zeekhrim ezenziwe ekhaya
- khekhe
- Flan kunye ne-dulce de leche
- ipayi yelamuni
- Iziqhamo tarts
- I-Apple iyaqhekeka
Kusela
Isiselo, njengakuyo yonke imithendeleko, sithatha indawo ephambili kuwo onke amanqanaba enza ukubhiyozela umtshato.
Ukugcoba abo batshatayo
Ukusukela oko kwafika abo batshatayo egumbini kulisiko ukwenza i-toast kwimbeko yabo. Inani leziselo ngomntu ngamnye lixhomekeke ekubeni ulwamkelo luhlala ixesha elingakanani.
Sela kunye nokutya
Emva koko, ngexesha lesidlo sangokuhlwa sesithathu (ukuqala, ukutya okuyintloko kunye nedessert), iintlobo ezimbini ezahlukeneyo zewayini zihlala zinikwa: enye yokuqalisa (ihlala iglasi enye yomntu ngamnye) kwaye enye yesitya esikhulu (ihlala iwayini ezimbini umntu ngamnye). Iwayini emnandi inokunikwa kunye nedessert.
Qikelela ubungakanani
I-Champagne: iiglasi ezi-8-10 kwibhotile nganye
Iwayini emhlophe: iiglasi ezi-6-7 ngebhotile nganye
Iwayini ebomvu: 5-6 iiglasi kwibhotile nganye
Iwayini emnandi: iiglasi ezili-10 kwibhotile nganye
Sela ibha
Xa iqela liqala, ukhetho, oluqhele ukwanda kwaye luyimfuneko, kukuseta ibar ebonelela ngemenyu yeziselo kunye okanye ngaphandle kotywala. Ukuba baqesha inkampani kule nkonzo, bayamisa kwaye bahombise ibha, kwaye abavavanyi abanobuchule bayazisela iziselo.
Ngokubanzi, abathengisi baneephakeji ezahlukileyo abanokuzinikela kwaye uninzi lwenza unyuselo ukuba baqeshelwe hayi kuphela ibha, kodwa kunye newayini. I-classic kukubonelela ngeentlobo ezahlukeneyo zeziselo zesiko ngokusekwe kwivodka, igin kunye nerum. Kukho iimenyu ezingaqhelekanga ezibandakanya i-cachaça, i-tequila, i-alcohol kunye neziqhamo ezingaqhelekanga. Kananjalo banikezela ngokubanzi ngobhiya oyidrafti ebharini.
Iziselo ezidumileyo
- ICaipirinha / Caipiroshka
- Cosmopolitan
- Mojito
- I-cuba yasimahla
- I-Pink Panther
- I-Daiquiris (Strawberry okanye Peach)
- Ulusu lweIguana
- Iscrewdriver
- Isondo elwandle
- UFernet Cola
- Tequila Sunrise
- UMargarita
- I-Whiscola
- Manhattan
Enye inketho kukuba udibanise ibha ngokwakho. Kule meko, sicebisa ukuba singabinzima kakhulu kwaye sinike kuphela kwiziselo ezimbalwa ezilula. Nalu uluhlu lweengcebiso:
- I-Whisky
- Ijini
- marques
- Ivodka
- tequila
- UFernet
- Iwayini, mhlophe, bomvu, rosé kunye nokubengezela
- Ubhiya
- ISodas
- Amanzi eTonic
- coca Cola
- sprite
- isiselo se-orenji
- Amanzi
NeZilinganisi
- Umkhenkce
- Iziqhamo ezingaqhelekanga
- I Lemons
- Limas
- Oranges
- YemiNquma
- Sal
Izixhobo
Isikhwama sekhokho
Ukuvula ibhotile
Umlinganisi
I-Sorbet
Umthombo: irayisi imvula