Ubusazi…? ungazinika iimpahla zakho ezimhlophe eziye zajika zaba tyheli ngasemva zangasemva ezimhlophe. Ndiza kukunika iingcebiso ukuze ubuyise iimpahla zakho ezimhlophe ngaphambi kokuba uzilahle. Qaphela !!!
- Ngobisi olubandayo ungasusa ubumthubi kula malaphu uwagcinileyo ixesha elide, uthele ubisi olubandayo kancinci kumabala atyheli, maluphumle imizuzu embalwa emva koko uwuhlambe.
- Sebenzisa iperoksayidi yehidrojeni kwimpahla engcolileyo kwaye uyihlikihle okwethutyana, emva koko uhlambe yonke impahla ngesepha engathathi hlangothi kwaye uyihlambe ngamanzi amaninzi abandayo.
- Kwimeko apho idayi emhlophe idaywe kumatshini wokuhlamba, ungakhathazeki, kuqhelekile ukuba ingubo enemibala ivuze kwaye iphele; Ukwenza oku, thambisa ingubo edayiweyo okwethutyana nge-1 litre yamanzi kunye neepunipoli ezintathu ze-10% yesodium hypochlorite (iblitshi). Emva koko hlamba ingubo kumatshini wokuhlamba malunga ne-60ºC. Lumka ungaphoswa nayiphina ingubo enemibala kwakhona !!! Isilumkiso: qinisekisa ukuba ingubo yakho ilungele iblitshi.
- Kwimeko apho ingubo yakho ingakulungelanga ukusebenzisa i-10% ye-sodium hypochlorite, gcwalisa isikhongozeli ngamanzi akhuselekileyo emlilweni kwaye ufake i-bun ye-aluminium foil. Beka isikhongozeli emlilweni uze usibilise kangangemizuzu esi-8 kwaye wongeze isambatho, ucime ubushushu xa amanzi efika emathunjini awupholise. Isilumkiso: qiniseka ukuba ingubo yakho ilungele ukuhlanjwa kumaqondo obushushu aphezulu.
- Kwisitya esinelitha eli-1 lamanzi ashushu, yongeza amacephe ama-3 esoda, yiyeke ingubo itshe imizuzu engama-30, uze uhlambe ngamanzi. Hlamba ingubo ngendlela eqhelekileyo.