Ikhitshi yenye yeendawo ekhaya lethu ngezinga eliphezulu le Imithombo engcolisayo. Kuyo, izinto eziphilayo ziphathwa kwimeko yokufuma kunye neqondo lobushushu elithanda ukubonakala kunye nokusasazeka kweentsholongwane eziyingozi empilweni. Yiyo loo nto ukucocwa kwezinto ezinje nge-hood kubaluleke kakhulu.
Kukho Iimbewu zokukhupha Zahluke kakhulu, nangona kunjalo, zonke zabelana ngomsebenzi ofanayo: ukufunxa umsi obangelwe kukupheka, isitshizi kunye nefry, ukunciphisa inani lamafutha kunye nevumba elibi. Xa amacebo okucoca evaliweyo ayisebenzi nje ayisebenzi kodwa ayonyusa iingozi.
Ii-hoods zasekhaya ngokubanzi zinenkqubo ye Ukucoca amanqatha ngamanqatha kunye nencindi yokufunxa etsala umphunga, ezi zindawo ezimbini apho okona kuninzi kwamafutha kwenzeka ekhitshini. Xa amanqatha enjalo esenza umqobo, abangela:
- Umsebenzi ongasebenziyo nokumosha umbane.
- Ingozi enokubakho Kwimeko apho ilangatye lifikelela kumanqatha aqokelelweyo, izinto ezinokutsha kakhulu.
Ukuyiphepha, kuyimfuneko Iifilitha ezicocekileyo kanye ngenyanga kwaye ucoce ngaphakathi ngaphakathi kwehood kakuhle kabini ngonyaka. Njani? Siza kukucacisela apha ngezantsi.
Ukucoca isihluzi
Unayo indawo yokuhlamba izitya? Emva koko kufuneka usasaze izihluzi rhoqo ngenyanga kwaye wazifaka kwisitya sokuhlambela izitya. Ukuba awunayo isitya sokuhlambela izitya okanye zingcolile kakhulu kwaye ucinga ukuba inkqubo yangaphambili ayinakusebenza, zifake embizeni kunye amanzi abilayo kunye nesoda yokubhaka imizuzu embalwa kwicala ngalinye. Khumbula ukugcina ubushushu ngexesha lenkqubo yokunyibilika kuthambisa amanqatha.
Enye indlela yokwenza oku kukufaka iifilitha kwisitya kunye amanzi abilayo kunye neammonia. Yifomula enoburharha ngakumbi kunaleyo yangaphambili efuna ukusetyenziswa kweiglavu kunye nemaski ngexesha lenkqubo kunye nomoya olungileyo. Nje ukuba izihluzi zicoceke, zivumele ukuba zome umoya ngaphambi kokuzisebenzisa ekuphekeni.
Ukucoca isicatshulwa
Ukucoca i-grease extractor kunzima kakhulu kodwa kwanele ukuyenza kube kanye okanye kabini ngonyaka. Ukwenza, beka ezimbini casseroles ezibanzi ezantsi ngamanzi, kwicandelo lesitya esime nkqo kunye nomlomo wokukhupha. Yongeza iviniga okanye ijusi yeelamuni ezininzi kunye nobushushu kude kubilise. Emva koko, qala i-extractor ngamandla amakhulu, ugcine i-hob ukuze ufezekise ubushushu obungapheliyo.
Amafutha aya kuqala ukuthamba Ukwahlulahlula ngenxa yempembelelo yobushushu, kwaye ngoncedo lweiglavu kunye nephepha lokufunxa akuyi kuba nzima ukuyilahla. Khumbula ukucima i-hob uze ukhulule i-extractor xa usenza oko kwaye unqande iipane ukuba zome okanye zitshise. Kuze kube yilapho inqatha ithambile ngokupheleleyo, unokufuna ukuzalisa isisombululo.
Ukongeza koku kucocwa ngamanye amaxesha, kufanelekile ukwamkela inkqubo ye coca umphandle yehood ngalo lonke ixesha ugqiba ukupheka, usebenzisa iphedi yokuthambisa ethambileyo ngamanzi ashushu anesepha okanye ukutshiza umphezulu wayo ngemveliso yokuthintela igrisi kwaye uyishiye ukuba isebenze okwexeshana kwaye emva koko uhlambe.
Ngaba uhlala ucoce ihood ngaphakathi nangaphandle ngaphakathi rhoqo?