La ubisi olosiweyo Yidessert yemveli yelizwe lethu. Isimuncumuncu esimnandi esenziwe ngezinto ezilula nezinamaxabiso aphantsi, ezimbalwa abanokumelana nazo. Nangona kukho iinguqulelo ezahlukeneyo, zonke ziyahambelana kwisiseko somgubo ophekiweyo ngobisi olunencasa kunye neswekile.
En Bezzia Sikhethe ukungcamla ubisi ngelamuni kunye nesinamon, nangona besinokufaka iorenji. Iqanda kunye nomgubo zisebenza njengentlama, ngelixa i-sinamoni kunye noshukela zisetyenziselwa ukunika ukugqiba. Ukuba ufuna ukutyebisa incwadi yakho yeresiphi nge iidessert zemveli, le inokuba yenye indlela elungileyo. Unako kwakhona ukulungiselela Ukhilimu waseCatalan, Hlikihla omnye komnye o amaqanda anekhephu ukulandela iiresiphi zethu.
Izithako
- 600 ml. ubisi lonke
- 60 g. ingqolowa
- 120 g. iswekile
- I-1/2 yeelamula
- Intonga yesinamoni
- 2 amaqanda abethiweyo (ukunxiba)
- I-Cornstarch (ukubetha)
- Oyile kajongilanga
- Iswekile (ngothuli)
- Isinamoni yasemhlabeni (yokufefa)
Inyathelo ngesinyathelo
- Yongeza i-200 ml. yobisi kwisitya kwaye okuseleyo epanini.
- Yongeza i-cornstarch kwisitya kwaye ngeentonga ezimbalwa uvuselele kakuhle kude kungabikho ziqhuma. Ugcino.
- Beka epanini, kunye nobisi, i-lemon peel, iswekile kunye nesinamon stick. Fudumeza ubisi naphambi kokuba iqale ukubilisa, yisuse kubushushu.
- Nciphisa ubisi kwisitya esine-cornstarch kwaye ushukume ngeentonga de yonke into idityaniswe kakuhle.
- Dlulisa imixholo yesitya epanini. Beka emlilweni, kwiqondo eliphantsi eliphakathi, kwaye upheke ungakhange uyeke ukuvusa ngeentonga ide ibe mnyama. Uyazi njani ukuba yintoni ingongoma? Xa intonga ishiya i-groove okanye uthambekise i-casserole kwelinye icala kwaye xa uyibuyisela kwindawo yayo yesiqhelo, kuthatha ixesha ukuba umxube uphinde uvale isiseko sayo kwakhona, iya kuba ilungile.
- Emva koko, susa kubushushu kwaye uthule lo mxube kwi isikwere okanye isixande esixande ngaphambili wagcoba ioyile kajongilanga.
- Gubungela isitya ngefilimu kwaye usiyeke ukuba nomsindo. Emva koko yise kwifriji ubuncinci beeyure ezine.
- Nje ukuba usete, sika iinxalenye ngemela kwaye unmold ngononophelo.
- Gqitha isahlulo ngasinye sobisi ngokusebenzisa isitatshi sengqolowa neqanda kunye Fry kubo kwioli eninzi kushushu shushu kakhulu! Isiqingatha somzuzu kwicala ngalinye, sijika xa simdaka ngegolide. Xa ususa, zibeke kwiphepha lokufunxa ukuze ususe ioyile engaphezulu.
- Ngelixa zishushu, zidlulise kumxube we iswekile kunye nesinamon.
- Khonza ubisi olosiweyo olushushu, olushushu okanye olubandayo, ukunambitha!
