Igama alisixeleli kakhulu malunga nesi sidlo semveli esivela kwingingqi yaseTuscany. Into kuphela esinokuyifumanisa, ngaphandle komngcipheko wokungalunganga, kukuba inesonka phakathi kwezithako zayo. Into esinokuthi sisilele ukuyifumanisa kukuba i isaladi yemvelaphi ethobekileyo.
I-Panzanella yaqala ukwenziwa kunye isonka esidala, igalikhi, amatswele kunye neoyile. Izithako ezilula kunye nezoqoqosho apho i-tomato yahlanganiswa khona kamva, ngaphandle kwayo ayinakucingelwa namhlanje. Ukongeza kwezi, unokongeza ezinye iimveliso zegadi ezifana ne-celery, ukhukhamba okanye ioliva, phakathi kwabanye.
Ixesha lokulungiselela: 30 min + 1 iyure yokuphumla
Ubunzima: Kulula
Iinkonzo: 2-3
Izithako
- Izilayi ezi-3 zesonka esidala
- I-16 yeetapile zetamatato
- 1/2 chives
- Iqanda eli-1 liphekwe
- Iipunipoli ezi-2 ze-Oli ye-Olive ye-Olive eyongezelelweyo
- Iviniga yebhalsamu
- Sal
- Ipelepele emnyama
- I-basil entsha
Inyathelo ngesinyathelo
- Sika izilayi yesonka kwizikwere kwaye ubeke ezi kwisitya sesaladi.
- Yongeza i-2 tablespoons yeoli yeoli, iviniga ukuze uzonambitha kunye neepunipoli ezi-2 zamanzi. Yiyeke imanzise Ngexesha lemizuzu engama-20.
- Ixesha lihambile, sika iitumato cherry kwisiqingatha kwaye ubafake kwisitya sesaladi.
- Yongeza Julienne itswele, iqanda elibilisiwe kunye ne-basil eqoshiwe.
- Ixesha le saladi kwaye uyibeke efrijini imizuzu engama-45.
- Thatha ngaphandle kwefriji kwaye xuba izithako. Nxiba i-panzanella ngeoli yeoli eninzi kunye neviniga kwaye usebenze.
