Ndikhumbula ihlobo xa sasisonwabela le saladi yetamati. Ndihlala ndisiva ukuba ibiyi Isaladi yeManchega Kwaye ndikholelwe njalo ukusukela ngoko. Nokuba yeyiphi na imvelaphi yokwenyani, isaladi efanelekileyo ukonwabela ngeyona mihla ishushu yonyaka.
Itumato yeManchega, ityhuna kunye nesaladi emnyama yomnquma yisaladi elula. Yenziwe ngezithako ezifumanekayo kuye wonke umntu kwaye ilungiselelwe kwimizuzu embalwa. Umxholo ngu mayiphumle iiyure ezimbalwa efrijini ukuze ii-flavour zihlale kwaye zikhumbule ukuyikhupha okwethutyana ngaphambi kokutya ukuze uyiqonde yonke incasa yayo. Ngaba uza kuyizama?
Izithako
- 5-6 iitumato ezivuthiweyo
- I-1/2 i-anyanisi ebomvu ihlanjwe kakuhle
- 1 i-clove yegalikhi, igalelwe
- I-18 yeminquma emnyama
- Iitoti ezi-3 zetyhuna ekhethiweyo
- Amaqanda ama-3 abilisiweyo, asikiweyo
- Ipinki yeswekile
- intwana yetyuwa
- Ipepile emnyama ukunambitha
- I-oli yomnquma eyongezelelweyo
Inyathelo ngesinyathelo
- Yenza umnqamlezo omncinci uye kwiitumato kwaye zifake kwi-casserole ngamanzi ashushu de ulusu lwakho luqale ukuqhekeka. Emva koko zisuse emanzini ashushu kwaye uzifake emanzini abandayo.
- Zixobule, zisike zibe zine kwaye uzikhame ngaphambi kokuzibeka kwisitya okanye kwisitya sesaladi.
- Yongeza itswele, igalikhi, iminquma, ityhuna kunye namaqanda. Ixesha kunye neetyuwa, iswekile kunye nepepile emnyama kwaye uvuselele.
- Emva koko thabatha elungileyo i-drizzle yeoli yomnquma ongeyontombi kunye nomxube.
- Gubungela isitya ngesongelo seplastiki kwaye usivumele sihlale ubuncinci iiyure ezimbini efrijini.
- Yikhuphe ngaphandle kwefriji isiqingatha seyure ngaphambi kokuyiphaka kwaye wonwabele le saladi yemvelaphi yaseLa Mancha.