Esi ayisosihlandlo sokuqala silungiselela i-crumble in Bezzia. Oku Iswiti yemvelaphi yeAnglo-Saxon Yenziwe ngesiqhamo esitsha kunye nesigqubuthelo somgubo, ibhotolo kunye neswekile ebhaka eontini. Ungayilungiselela ngeziqhamo ezahlukileyo; Siyenzile ngeapile kwiinyanga ezimbalwa ezidlulileyo kodwa namhlanje sibheje ngepesika edilika.
Le recipe ineenguqu ezithile xa kuthelekiswa neyangaphambili. Sitshintshe iswekile endaweni ye- Iiamangile zomhlaba ukwenza ngaphandle kweyokuqala. Ukuba iipesika zivuthiwe kwaye zimnandi, ngekhe uqaphele nokunqongophala kweswekile. Ayisiyo idessert elula leyo?
Izithako
- Iipesika ezi-2 ezivuthiweyo
- 1 ukutshiza kwejusi yeorenji
- 1 ukutshiza ibranti
- 75 g. Ngomgubo
- 50 g. yebhotolo
- 25 g. iamangile zomhlaba
- 1 iyogathi yamaGrike
- Iswekile ukungcamla (ukuhamba kunye)
Inyathelo ngesinyathelo
- Chuba uze usike iipesika ngamaqhekeza. Beka kwisitya kunye nejusi yeorenji kunye nebranti kwaye ubavumele ukuba bahambe kangangemizuzu eli-15.
- Kwesinye isikhongozeli xuba ngeminwe i-almond, umgubo kunye nebhotolo de kube kufezekiswe ubumbeko.
- Ukuphelisa i-oveni ukuya kwi-180ºC kunye negrisi yokubumba ngebhotolo.
- Emva koko, beka iziqhamo ezixutywe njengesiseko kwaye ngaphezulu komgubo, umxube weamangile kunye nebhotolo.
- Thatha kwi-oveni Bhaka ngo-180ºC de umphezulu ube yigolide.
- Ncedisa ukuqhekeka ipesika eneyogathi encinci kunye nesinamon ngaphezulu.