En Bezzia kwaye ngeli xesha lonyaka sithanda izimuncumuncu ezilula ezingadingi kuvula ioveni. Iidessert ezinjalo Ipeach tart ebandayo ukuba ungazilungiselela kwangaphambili kwaye ugcine endaweni efrijini de usebenze ixesha ukuze ibe yintsha kakhulu.
Ithuba lokulenza kwangaphambili lenza ukuba le khekhe ilungele ukutya nosapho kunye nabahlobo. Ngaba yindlela ukukhanya nokuhlaziya ukugqiba ukutya okumnandi. Akukho mntu unokucinga ukuba ubalungiselele ngezithako ezi-4 kuphela. Ewe ufundile ngokuchanekileyo, zine.
Izithako
- Iti enye ye-1 g. ipesika kwisiraphu elula
- 500 ml. ucwambu eqhuqhiwe
- I-250 g. iswekile eqinisayo
- Iimvulophu ezimbini ze-gelatin engathathi hlangothi
Inyathelo ngesinyathelo
- Ukubetha ukhilimu ngezinye iintonga. Xa iphantse yahlangana, yongeza iswekile yokuqengqa, ugqibe ukuyidibanisa kwaye ugcine kwifriji.
- Yahlula iziqwenga ezibini zepesika kunye ukukrazula okuseleyo kude kube kufezekiswe i-puree. Gcina isiraphu oza kuyisebenzisa kamva.
- Hlanganisa ipesika etyunyuziweyo ngoncedo lwe-spatula kunye nokugcina kwifriji.
- Fudumeza isiraphu epanini kwaye ngaphambi kokuba ifike emathunjini yongeza i-gelatin emlilweni. Gquba kakuhle kwaye upholile imizuzu elishumi. Emva kweli xesha, faka isiraphu kumxube wepesika kunye nokhilimu ogciniweyo, kunye nokuhamba okugubungeleyo.
- Gcoba i-mold kunye ne-mold release release kunye beka iipesika emazantsi ozigcinileyo, sika iziqwenga.
- Nje ukuba isiseko sigutyungelwe, yongeza ipesika kunye nomxube wekhilimu kwaye ubeke i Ubuncinane beeyure ezi-5.
- Beka ukungunda emanzini ashushu ukungabonakali kwaye, ukuba ayonelanga, sebenzisa imela ngokusebenzisa amanzi ashushu emacaleni okubumba ukuze ikhuphe.
- Ncedisa ikhekhe kubanda kakhulu.
