Idizethi esiyicebisayo namhlanje, Ipeach cobbler, kumnandi ukusebenzisa iziqhamo esisele siza kuzonakalisa. It is a icephe idessert, eqhelekileyo eUnited States, apho ukuzaliswa kweziqhamo kugutyungelwe yithenda kunye nothwathwa maleko «wesiponji ikeyiki».
Yiyo dessert elula kwaye ekhawulezayo Ukucacisa okusoloko kunomdla wokugcina kwincwadi yethu yeeresiphi. Inokwenziwa nezinye iziqhamo, nangona kuxhomekeke kwinto esiyikhethileyo, kunokuba yimfuneko ukuyipheka imizuzu embalwa ngaphambi kokubeka i-clobber kwi-oveni kunye / okanye ukuguqula inani leswekile.
Ixesha: 45min
Ubunzima: Kulula
IiNkonzo 2
Izithako
- Iipesika ezi-2, ezixutywe kunye nokusikwa kwii-wedges
- Iipuniwe ezi-3 zeswekile
- 1/2 itispuni sinamoni
Ngeqweqwe
- I-1/4 yekomityi yebhotolo kwiqondo lokushisa
- I-1/2 indebe yeswekile
- I-1/2 indebe yokuzinyusa komgubo wengqolowa
- Iqanda le-1/2 libethwe kancinci
- 1/2 itispuni yevanilla
Inyathelo ngesinyathelo
- Ukutshisa i-oven ngaphambili kwi-180ºC kunye negrisi yokubumba komntu ngamnye.
- Beka ifayile ye- iziqwenga zepesika kwiimbumba kwaye ufefe iswekile kunye nesinamoni.
- Kwisitya se-blender ibethe ibhotolo kunye noshukela imizuzu emi-3. Emva koko, kancinci kancinci, yongeza umgubo de ufumane intlama efanayo.
- Ekugqibeleni, yongeza iqanda kunye nevanilla. Ukubetha kwakhona de kufakwe.
- Yale intlama kwiipesika kwisikhunta, usasaza ngokulinganayo ngoncedo lwe-spatula okanye icephe.
- Bhaka imizuzu engama-40-45 okanye kude kube yinto ephezulu yegolide kwaye ukhonze i-peach cobbler efudumeleyo.
