Iindlela ezintsha zokuhombisa zonyuse i ukugqwesa kweentsimbi ezingenasici emakhayeni ethu. Ukongeza ekufumaneni le nto kwizixhobo ezincinci nezikhulu zasendlini, siyazifumana kwiitafile nakwifenitshala yasekhitshini, ezinje ngeekhitshi zeshishini.
Insimbi engenasici yinto enomtsalane yokuhombisa ikhitshi. Kungenxa yokuba yomelele kwaye ixhathise ubushushu. Kwakhona ngenxa yokuba kulula kangakanani ukucoca; Nanjengoko inempahla encinci nje, ayifunxi inkunkuma eninzi kwaye iimveliso ezisisiseko ezifana namanzi, ibicarbonate okanye iviniga zanele yigcine icocekile.
Yintoni ekufuneka siyicoce ngentsimbi?
Ukucoca i-stainless steel we will use a ilaphu le-microfiber elithambileyo. La malaphu awazukukrwela okanye aphawule intsimbi engenasici, ngokungafaniyo nezikrelemnqa. Bona ke, ukongeza ekucoceni, eyona ifanelekileyo wokucoca le nto.
Ukongeza kwilaphu siya kufuna i imveliso yokucoca. Singasebenzisa iimveliso ezithile zentsimbi engenacici kwaye silandele imiyalelo yomenzi. Nangona kunjalo, zininzi iindlela zokunyanga ekhaya zokuphepha ukusebenzisa imichiza. Enye yezona zinto zisetyenziswa kakhulu yisoda yokubhaka, nesetyenziswa njengomgubo kumphezulu, kwaye unokuxutywa namanzi okanye iviniga ukucoca nokucoca le nto.
Indlela yokucoca i-stainless steel
Ukucoca izixhobo zensimbi ezingenasici yonke imihla ngelaphu elinomsi kwaye ukomisa emva kwayo yeyona ndlela ifanelekileyo yokuzigcina zicocekile kwaye zikhazimla. Kwanele ukucoca amanqaku eminwe kunye nezona ndawo zinamabala aphezulu eziveliswa kukusetyenziswa kwemihla ngemihla.
Xa sifumana amabala amancinci egrisi kumphezulu wezixhobo zethu, sinokongeza ezinye amathontsi okuhlamba izitya. Kuya kufuneka siqinisekise, ukuba ewe, akukho zintsalela zesepha emva kokucoca.
Ukucoca isinki, apho zombini ikalika kunye namafutha ahlala eqokelelana, siya kusebenzisa isoda kunye neviniga. Siza kufafaza isoda yokubhaka esinkini size siyisasaze ngesiponji esimanzi kwicala elifanayo nephethini yokugqiba. Emva koko, sisebenzisa ibhotile yokutshiza, siya kutshiza iviniga kwaye siyivumele isebenze imizuzu eli-10. Iviniga iya kusabela kunye ne-bicarbonate kwaye i-foam iya kwenza eya kusinceda sisuse bonke ubumdaka obunamathele kumphezulu wesinki. Emva kwemizuzu eli-10, kuya kufuneka sicoce isinki ngamanzi kwaye siyomise ngelaphu ukuyenza icoceke kwaye ikhazimle.
Iimbiza neepani bathambekele ekuqokeleleni ukungcola okungakumbi; Kuqhelekile emva kokupheka ukuba ukutya kuhlala kunamathele ezindongeni nasemazantsi. Kule meko, eyona nto ilungileyo kukugcwalisa imbiza ngamanzi amancinci kwaye uyibuyisele emlilweni de amanzi abile. Emva koko, siza kongeza itispuni e-1 yesoda yokubhaka kwaye siyeke umxube udibanise imizuzu eli-15. Gweba intsalela ngeplanga okanye ngecephe kwaye uhlambe.
Kwaye ukuyipolisha? Ukuqaqamba siya kusebenzisa ilaphu ngeviniga okanye incindi yelamula. Emva kokuyidlulisa ngaphezulu komhlaba, siya kusula elinye ilaphu ngeoyile ye-olive kwaye siyivumele isebenze imizuzu emihlanu. Kuya kufuneka some umphezulu ngephepha lekhitshi elifunxayo ukuze libonakale likhazimla.
Ngaba ngoku ucace gca malunga nendlela yokucoca i-stainless steel ekhitshini lakho? Ukucoca ngamanzi rhoqo ukuze ukungcola okuncinci kuqokeleleke kwaye amasuntswana omdaka mancinci amathuba okuba onakalise umphezulu. Kwaye ungakulibali ukomisa umphezulu ukuze kungabikho manqaku angathandekiyo amanzi.