Umahluko weencasa zoku ikeyiki e-orenji kunye neetshiphusi zetshokholethi emnyama, Uya kuyithanda. Umxube wezi zinto zimbini ziyimpumelelo eqinisekisiweyo, kuba zihamba kunye ngokugqibeleleyo.
Iikeyiki zilungele ukwanelisa inyosi emnandi yencinci endlwini. Uya kubanika Isidlo sakusasa sasekhaya okanye i-snack, kunye nezithako eziphilileyo, kwaye ngale ndlela uya kubathintela ekutyeni ezinye izinto ezingakhuthazwayo.
Izithako:
- 50 gr. itshokolethi emnyama (inokuba kwiitshiphusi okanye iipilisi).
- Iqanda le-orenji lesiqingatha.
- I-1 kunye ne-1/2 iiglasi zomgubo.
- 1/2 iglasi yobisi.
- Indebe ye-3/4 yeswekile.
- 1 umnwe ophezulu kwiglasi yeoli yelanga.
- Amaqanda ama-2
- I-teaspoon ye-1 yezinga le-soda yokubhaka.
Ukulungiswa kwekhekhe eliorenji ngetshokolethi:
Okokuqala, sivula i-oven kwaye sibeke iqondo lobushushu kwi-180º C., ukwenzela ukuba ifudumale ngelixa sisenza intlama.
Kwisitya esikhulu, qhekeza amaqanda uze uwabethe. Sidibanisa kwaye sidibanise ishukela kunye ne-zest yesiqingatha se-orange, siqaphele musa ukugraya indawo emhlophe.
Yongeza ioli kunye nobisi kwaye uqhubeke udibanisa. Makhe songeze umgubo kunye nesoda yokubhaka kwaye udibanise iintshukumo ezithambileyo nezigubungelayo, ude ufumane ubunzima obufanayo ngaphandle kwamaqhuma.
Ukuba sithenge i-tshokoleta kwifomu yethebhulethi, siya kuyinqunqa ibe ngamaqhekeza ngoncedo lommese. Sidibanisa iiqhekeza zetshokolethi kwikhekhe kwaye sidibanise, ukuqinisekisa ukuba zisasazwe kakuhle kubo bonke ubunzima.
Gcoba i-pan yekhekhe ngeoli encinci kwaye uthele inhlama ngaphakathi. Sibeka ikhekhe lethu kwi-oven kwaye Sipheka malunga nemizuzu engama-40 kwi-180º C. Kwimizuzu yokugqibela yokupheka, sinokujonga ukuba ilungile ngokuyihlaba ngemela encinci okanye inaliti. Ukuba into iphuma icocekile, ikhekhe yenziwe.
Siphume sihambe pholisa ikeyiki kwindawo yokubeka ngaphambi kokuba iguqulwe. Kamva, sinokuyihobisa ngeswekile ephothiweyo okanye, ukuba siyi-chocolatier kakhulu, sinokunyibilika i-tshokoleta eninzi kwaye siyibeke phezulu.