Umgubo welayisi ngumlingani omkhulu ukulungiselela gluten ngaphandle dessert njengale ikeyiki yelamuni. Ikeyiki yesiponji elula kakhulu enencasa emnene kakhulu, elungele ukukhapha ikofu emva kwemini okanye ukugcwalisa kunye nokusebenza njengedessert; Sishiya kuye ukhetho lwakho!
Ikhekhe ilula kakhulu malunga nokulungiswa kwayo. Kufuneka nje udibanise izithako, ugcwalise ukungunda uthathe ehovini. Kulula oko? Ewe kulula. Ikhekhe ephakama kakhulu ke kuya kufuneka ukhethe, ukuba, ukungunda apho inhlama inenye okanye iminwe emibini ngezantsi komphetho ukunqanda iintlekele.
Ngaba ungathanda ukunika ngakumbi incasa yesitrasi? Kuya kufuneka usebenzise iiyogathi zale flavour kwaye ubandakanye ulusu olujiyiweyo loku ukongeza kwijusi yelamuni. Enye into onokuyiguqula kukukhupha; Sibeke iihazelnuts, kodwa ungazifaka endaweni yeelmonds, iipistachios, walnuts ... Into ebalulekileyo kukuba ukhuthazwe ukuba uyilungiselele.
Izithako
- 400 g. umgubo welayisi
- 100 g. umgubo weamangile
- 1 ithisipuni yokubhaka isoda
- 7 g. imvubelo yemichiza
- intwana yetyuwa
- Amaqanda ama-3
- 80 g. iswekile
- 2 yogurts yendalo okanye incasa yelamuni
- Imilinganiselo emi-2 yealmond yokusela iyogathi
- Ijusi ye-1 lemon
- Iipunipoli ezi-3 zeoli yeoli
- Iihazelnuts ezityiweyo zokuhombisa
Inyathelo ngesinyathelo
- Ukutshisa i-oven ngaphambili kwi-200 ° C.
- Hlanganisa umgubo welayisi, umgubo weamangile, ibicarbonate, umgubo wokubhaka kunye netyuwa kwisitya.
- Kwenye betha amaqanda kunye neswekile, iyogathi, isiselo seamangile, ijusi yelamuni kunye neoyile yomnquma.
- Emva kokuba inhlama ihambelana, ngokuthe ngcembe yongeza Izithako ezomileyo ozigcinileyo de wazidibanisa.
- Después uthele inhlama ibe ngumbumba yoxande ngaphambili ibifakwe iphepha okanye igrisi kwaye ihombise ngamantongomane.
- Thatha kwi-oveni kwaye upheke kwi-200 ° C, malunga nemizuzu engama-40 okanye kude kube kwenziwe.
- Xa usenzile, susa ikhekhe lemon kwi-oven uze uyivuthe imizuzu emi-5 ngaphambili ungayivelisi kwintambo yocingo ukuyivumela ukuba ipholile ngokupheleleyo.
