Ikeyiki yaseSan Marcos yi iklasikhi se-gastronomy yethu. Ikhekhe kunye nekhekhe le-sponge elisisiseko njengesiseko, iintlobo ezimbini zokuzaliswa kunye neempawu ezinqabileyo kakhulu ze-yolk topping. Ukwenza oko kuyabulaleka, asiyi kunilahlekisa; Ukucwangcisa ixesha lakho kakuhle ngundoqo ukuze ungaphoxeki.
Ewe kunzima, kodwa akukho nzima. Kuthatha ixesha, kodwa akufuni naluphi na ulungiselelo olungenakoyiswa. Asingabo ababhaki ababalaseleyo kwaye okwangoku sikwazile ukuzisa kwisigqibo esiyimpumelelo. Khange sibe nobuchule ekuyihombiseni, ukungxama kufumene eyona nto ingcono kuthi. Kodwa incasa yayikhona, yayingenakuphikiswa!
Ubunzima: Phakathi
Ukuphakama: 21cm. ububanzi
IiNkonzo 12
Izithako
Ikhekhe:
- Amaqanda ama-4 uL
- 140 g. iswekile
- I-165 g yomgubo we-pastry
- Iipuniwe ezi-3 zebhotela ecibilikiweyo
Ukuzaliswa:
- 600g. ikhrimu (35%)
- 150 g. iswekile
- 2-3 iipuniponi ze-cocoa powder
Ngesiraphu yecala:
- 150 g. iswekile
- 150 g. zamanzi
- Ukutshiza kwejusi yelamuni
- Ukutshiza kwebranti
Ukuthambisa i-yolk yokugcoba:
- 180 g. iswekile
- 60 g. zamanzi
- Ukutshiza kwejusi yelamuni
- Isiqingatha setispuni sokukhupha ivanilla
- 4 izikhupha
- 7 g. ingqolowa
- Iswekile emhlophe
Ukuhombisa
- I-100 g ii-almonds ezisikiweyo kunye nee-almond ezithosiweyo zokuhombisa
Inyathelo ngesinyathelo
- Umgca wesikhunta esisuswayo se-20 centimeters ububanzi kunye ukutshisa i-oven kwi-180 ° C.
- Ukulungiselela ikeyiki ukubetha amaqanda ngeswekile kunye netyuwa kude kube mhlophe. Emva koko, yongeza umgubo, uhlanjululwe ngaphambili, kwaye udibanise ngokucokisekileyo nge-spatula. Ukugqiba, yongeza ibhotela, udibanise kwaye uthele inhlama kwi-mold.
- Bhaka malunga nemizuzu engama-35 okanye de uncame wemela uphume ucocekile xa ufakiwe. Emva koko, susa kwi-oven kwaye uvumele ukuba iphumle imizuzu eyi-10 kwi-rack ngaphambi kokuba ingabonakali. Emva kokuba ikhekhe libanda, linqumle libe ngamacandelo amathathu ngoncedo lwe-lyre okanye ummese obukhali kakhulu.
- Ukulungiselela ukuzaliswa i-cream cream kunye neswekile. Emva koko, uhlukanise ukhilimu kwiitya ezimbini kwaye ungeze i-cocoa powder kwenye yazo. Gcina zombini efrijini.
- Ukwenza isiraphu, faka zonke izithako kuluhlu epanini kwaye uzise kwi-thumba. Xa iswekile ichithekile, cima ubushushu kwaye uphole.
- Qala ukudibanisa ikhekhe ukuthambisa umaleko wokuqala wekhekhe kunye nesiraphu kwaye emva koko uyigqume nge-cocoa cream.
- Gubungela ngoluhlu lwesibini yekhekhe le-sponge, imanzise ngesiraphu kwaye ugcwalise ngeekota ezintathu ze-cream cream. Gcina okuseleyo ukugubungela imiphetho kunye nokuhlobisa kokugqibela.
- Gubungela ngoluhlu lwesithathu yekhekhe kwaye ugudise imiphetho nge-spatula. Yigcine efrijini.
- Ukwenza toasted yolk topping Beka amanzi, iswekile, ijusi yelamuni kunye nencindi yevanilla epanini, uze ubilise. Nje ukuba ibilise, yehlisa ubushushu kwaye upheke malunga nemizuzu emihlanu. Emva koko, susa ekushiseni kwaye uyivumele ipholile.
- Ukubetha ii-yolks kunye ne-cornstarch kwaye ungeze kumxube wangaphambili. Hlanganisa kwaye udlulise ukhilimu nge-sieve ukuze ulunge ngakumbi. Okulandelayo, upheke cream phezu kobushushu obuphantsi kakhulu, ide ijiye. Susa ekushiseni kwaye ugcine.
- Thatha ikhekhe kwifriji kwaye ungeze i-yolk topping. Smooth nge-spatula uze ufefe ngoshukela. Okulandelayo, yiqhotse ngetotshi.
- Ukugqiba igubungela imiphetho kunye nentwana yekhrimu ehlutshiweyo kwaye abanye bayifaka kwingxowa ye-pastry ukuze bayisebenzise njengokuhlobisa.
- Sebenzisa i Iiamangile ezigcotyiweyo ukugubungela imiphetho yekhekhe kunye nefriji ubuncinane iiyure ezimbini ngaphambi kokukhonza.
