Kulabo bafuna i-dessert emnandi, ngokukhawuleza kwaye ngaphandle kwengxaki, ezi iiglasi ezincinci zeshizi cream ngamaqunube zilungile. Nokuba kusehlotyeni okanye ebusika, uya kuthandana ukonwabela incasa egudileyo yekrimu yetshizi kunye nokuchukumisa iasidi ezibonelelwa ziziqhamo.
Le dessert iya kuhlala ikwenza ubonakale ulungile ukuba unesidlo sangokuhlwa, umzekelo. Ukongeza, ukuyilungiselela asizukufuna iipani okanye i-oveni, eyenza ilungele ukwenziwa naphina. Ukuba uneendwendwe kwisidlo sangokuhlwa ekhaya, zilungiswa ngomzuzwana, kwaye ukuba umenyelwe kwisidlo sangokuhlwa, unokuzilungiselela nasendlwini yabahlobo bakho.
Izithako:
(Kwii-servings ezi-2).
- 125 gr. icwambu lesonka samasi.
- I-yogurt yendalo yendalo ngaphandle kweswekile (125 gr.).
- 40 gr. yeziqhamo zehlathi (iirubisi, iiblueberries, njl.
- 4-6 ii-cookies zikaMaria.
- Intwana yobisi.
- I-50 gr. iswekile.
- Inqaku levumba lomgubo we-vanilla.
Ukulungiselela iiglasi zeshizi cream:
Siza kuqala ngokulungiselela isiseko nge cookies. Sifaka ii-cookies kwingxowa yeplastiki kwaye sizityumze ngokudlula ipini yokuqengqeleka ngaphezulu kwazo. Sidlulisa iicookies ezityumkileyo kutshanje kwaye songeza ubisi oluncinci yenza uncamathiselo olungemanzi kakhulu. Sisasaza lo mxube emazantsi eglasi apho siza kwenza khona idessert.
Siyaqhubeka ngokubeka iyogathi kwisitya kwaye siyixube neswekile ukuze inyibilike. Yongeza i-cream cream kunye nephunga le-vanilla kunye sabetha kakuhle ngoncedo lweentonga okanye icephe, de kube kufunyenwe umxube ofanayo.
Sisasaza itshizi cream kwiglasi kwaye siya kuzifaka efrijini kancinci ukuze idessert ibande. Siza kuhobisa i-dessert ngeziqhamo zehlathi kanye ngaphambi kokuphaka, Ukuthintela umxube wetshizi cream ekubeni ungabi mfusa. Kule meko sisebenzise iziqhamo ezinqabileyo, ezinokufumaneka nangaliphi na ixesha lonyaka.