Le recipe evela I-avocado ezixineneyo Yindlela yokuthatha ithuba lonyaka kwesi siqhamo ngomxholo ophezulu weoyile yemifuno. Ukugcwaliswa kwayo, sikhethe izithako ezinje ngeetapile kunye nonkala, ezona zona zongeza esona sitya.
Ukuzaliswa kuhlanganiswe kulo mzekelo nemayonnaise, nangona isosi epinki inokusetyenziswa. Isitya esigqibeleleyo sokuqalisa, ngamanye amaxesha. I-avokhado inezinto ezinomdla kwisondlo, kodwa ikwakhona ikhalori ephezulu kunye nomxholo wamafutha, ke ukusetyenziswa kwayo kufanele ukuba kumodareyithwe njengoko kucetyiswa ngabezondlo.
Ixesha lokulungiselela: I-15 minutos.
Iinkonzo2.
Izithako
- 1 iavokhado
- 2 iitapile ezincinci (eziphekiweyo)
- 2 iintonga zononkala (Krissia)
- Iipunipoons ezi-3 ze-mayonnaise
- I-1 ilamuni
Inyathelo ngesinyathelo
- Beka iifatata epanini kwaye uwagubungele ngamanzi abandayo. Beka ipani emlilweni kwaye uzise amanzi emathunjini. Nje ukuba ibile, pheka iitapile malunga nemizuzu engama-20. Zisuse ebushushwini, zicofe, kwaye zibenze zipholile. Xa sele upholile, zinqumle zibe ziityhubhu ezincinci.
- Sika ii-avokhado ngobude ngemela emva koko ujike iihafu ezimbini kwicala elichaseneyo ukuze uvule. Emva koko, faka imela emathanjeni uze uyisuse.
- Thulula zombini iihafu zeavokhado, ukhuphe inyama ngoncedo lwecephe. Yinqunqe inyama ngemela encinci uze uyixube kwisitya esinetispuni incindi yelamuni ukunqanda umhlwa.
- Gawula iintonga yononkala, ukugcina imicu ethile yokuhombisa.
- Hlanganisa iifatata, iavokhado kunye nononkala osikiweyo kwisitya.
- Yongeza ezinye amacephe emayonnaise; ngokwaneleyo ukubopha umxube.
- Izinto ze-avokhado ngomxube kwaye uhombise ngemicu embalwa yeentonga zononkala.
- Khonza kubanda.
