I-Clams a la marinera sisithethe kwiitafile zethu njenge ukungena ngezihlandlo ezikhethekileyo. Ukuzilungiselela kwakhona kulula kakhulu kwaye kuyakhawuleza, ngoko baba sisindululo esikhulu. Imizuzu elishumi, awusayi kufuna ngaphezulu ukuze ukwazi ukubalungiselela.
Kule recipe iiclams ziphekwe nganye nganye i-sauce ye-marinara elula ngokusekelwe kwi-anyanisi entwasahlobo, igalikhi, umgubo, iwayini emhlophe kunye neparsley eqoshiwe. Izithako zonke zilula, ezinikezela ngokugqamayo kwiiclams eziza kufuneka sizibeke ngamanzi abandayo kunye netyuwa kwisitya, ngaphambili, ukuze zikhulule i-grit.
Akukho mfihlakalo, mhlawumbi enye yeendlela zokupheka ezilula ukuba zingaphi ezenziweyo Bezzia. Noko ke, khumbula ukuba kufuneka uzipheke iimbaze de zivuleke yaye ezo zingakwenziyo zifanele zilahlwe. Kwakhona, xa uthenga iiclams, qiniseka ukuba oonokrwece baqinile okanye bavale ngokukhawuleza xa uphathwa ngomnwe wakho.
Izithako
- 1 kg yeembaza
- I-anyanisi e-1 yentwasahlobo
- I-clove zegalikhi ze-2
- 1 icephe yomgubo
- 1 iglasi yewayini emhlophe
- ioli yeoli yomnquma eyongezelelweyo
- iparsley enqunqiweyo
- sal
Inyathelo ngesinyathelo
- Qala ngokujonga iiclams kunye nokususa ezo zaphukileyo okanye ezivuliweyo.
- Emva koko gcwalisa a isitya esinamanzi amaninzi, yongeza i-tablespoons enye okanye ezimbini zetyuwa, kwaye ubeke i-clams ukuze ifakwe ngokupheleleyo. Zigcine emanzini kangangeeyure ezimbini eziya kuthi ngokuthe ngcembe zikhuphe isanti nobunye ukungcola.
- Nje ukuba iiclams zicoceke, yinqumle i-anyanisi kunye negalikhi kwaye ziqhotse epanini nentwana yeoyile.
- Ngaphambi kokuba bathathe umbala yongeza umgubo, xuba kakuhle kwaye upheke imizuzu embalwa.
- Ke uthele iwayini emhlophe, yizisa kwi-thumba kwaye upheke imizuzu embalwa.
- Después yongeza iiclams, zikhanyiswe kwaye zipheke de zivule.
- Ukugqiba ufefe ngeparsley eqoshiwe i-clams marinara style kwaye bakhonze.