Ukuba uthanda ipasta enolwandle, awunakuphuthelwa zezi i-spaghetti eneeprawn okanye i-garlic prawns, ekwanayo nokuchukumisa okuneziqholo.
Kwiresiphi ndenze umhluzi olula kakhulu, ndisebenzisa ithuba leentloko kunye nezikhumba ze-shellfish. Inokulungiswa ngaphandle komhluzi, ukuba asihambi kakuhle ixesha, nangona oku kuyakuphucula incasa kwaye kuya kwenza ispaghetti sibe nejusi ngakumbi.
Izithako:
(Yabantu aba-4).
- 400 gr. Yespaghetti.
- 750 gr. Iiprhawnsi okanye iiprawn.
- Iigloves ezi-3 zegalikhi
- 2 itshilisi entsha.
- Iipuniwe ezi-3 zeparsley entsha.
- Iipuniwe ezi-4 zecognac okanye ibranti.
- Ioli yomnquma
- Ityuwa.
Ukulungiswa kwespaghetti kunye neeproni okanye iiprawn:
Saqala Ukupheka ispaghetti. Fudumeza malunga neelitha ezi-4 zamanzi ngetyuwa encinci epanini ngeqondo lobushushu obukhulu. Xa iqala ukubilisa, yongeza i-spaghetti kwaye upheke imizuzu eyi-10, okanye de bathande. Siyakhupha kwaye sigcine.
Okwangoku, usike igalikhi ebomvu kakuhle kunye netshilisi kwaye sigciniwe.
Sihluba zonke iiprawn okanye iiprawn. Sibeka imbiza yokufudumeza kunye neepunipuni zeoyile yomnquma kwaye songeza iintloko kunye nolusu lweeproni. Songeza ityuwa encinci kwaye sizityumza iintloko Iiprawn ezinesipuni esityhidiweyo ukukhupha incindi.
Xa bejika baba pinki, yongeza amacephe amane e-cognac okanye yebranti. Xa utywala bunayo kuncitshiswe phantse ngokupheleleyo, songeza iglasi yamanzi kwaye makupheke imizuzu eli-15. Siyazihluza izikhumba kunye neentloko, ukufumana umhluzi we-shrimp / prawn esiza kugcina.
Ukulungiselela isosi, Sitshisa iipunipoon zeoyile zomnquma ezi-4 kwi-pan yokupanda nzulu kubushushu obuphakathi. Yongeza igalikhi ecoliweyo kwaye ulinde ukuba umdaka kancinci. Yongeza iichillies ezinqunqiweyo kunye neeprawn kwaye usarhe de bathathe umbala. Emva koko, sidibanisa iparsley entsha ecoliweyo, ugxobhoze kwaye uthule umhluzi. Sinyusa umlilo ukubilisa kwaye ulinde isosi ukuba inciphise.
Ngoku sinayo kuphela yongeza i-spaghetti ephekiweyo epanini kwaye udibanise ukuze zifakwe kakuhle nge-sauce.