Ezi spaghetti zimnandi kunye ne-clams okanye i-alle vongole, ziqhelekile e-Italiya kwaye zilungiselelwe ngendlela elula. Yindlela elungileyo yokulungiselela ipasta yokutya kwaselwandle ngokukhawuleza, ngaphandle kokuba nzima kakhulu.
Imfihlo yeresiphi isekwe nje kumgangatho weeflams kunye nexesha lokupheka kwespaghetti, ushiye i-al dente. Sinokuyilungisa le recipe kunye nezinye iintlobo zepasta ende ukuba sifuna, ezinje ngeoodles.
Izithako:
(Yabantu aba-4).
- 500 gr. Iimbumba.
- 500 gr. Yespaghetti.
- Iigloves ezi-3 zegalikhi
- 150 ml. yewayini emhlophe.
- Ipepile ye-cayenne okanye i-chilli pepper.
- Ioli yomnquma
- I-parsley entsha.
- Ityuwa.
Ukulungiswa kwespaghetti nge-clams:
Sifaka amanzi abandayo amaninzi kwisitya kwaye sifaka iiflamu. Yongeza iitispuni ezimbini zetyuwa kwaye uvumele uphumle ubuncinci beeyure, okanye ngcono ubusuku bonke. Oku kukucoca ii-clams. Baza kukhulula isanti abanokuba nayo kunye namatye anokwenzeka.
Emva kokuba ixesha lokucoca lidlulile, sibeka ii-clams kwi-drainer kwaye sizihlamba phantsi kwetephu (ngamanzi abandayo). Ngale ndlela baya kugqiba ukukhupha nakuphi na ukungcola okunokuhlala.
Fudumeza amanzi epanini okanye ubushushu obuphezulu de ibile Yongeza ispaghetti kwaye ubapheke ngokulandela imiyalelo eboniswe kwisitya, uqinisekise ukuba bahlala be-dente. Xa zilungile, siyazikhupha kwaye sigcine.
Kwelinye icala, sitshisa ioyile encinci yomnquma epanini ngakubushushu obuphakathi. Gweba kakuhle ii-clove zegalikhi uze uzifake epanini kunye nepepile ye-cayenne. Saute de iqale ukuthatha umbala. Yongeza i-clams ngewayini emhlophe kwaye uqhubeke upheka de kube kuvuleka i-clams. Ukuba kukho nayiphi na evaliweyo, siya kuyisusa kwaye siyilahle.
Yongeza ipasta egalelwe ipani kwaye ungeze iparsley ecoliweyo. Saute yonke into imizuzu embalwa emlilweni ukuze iincasa zidibane kakuhle. Kungcono ukuba sixubana nentshukumo yepani, kuba ukuba siyisebenzisa gingci, ipasta kunye neembumbulu zinokwaphuka.