Awuyi kukholelwa ukuba kulula kangakanani ukulungiselela okumnandi i-ratatouille ene-aubergines kunye ne-zucchini. Ungayikhapha isitya esiphambili njengokuhombisa okanye ngeqanda elosiweyo. Enye yeenzuzo zayo kukuba unokwenza inani elikhulu kwaye uligcine kwifriji ukuze uqhubeke nokulusebenzisa kwiintsuku ezilandelayo.
Ratatouille iresiphi evela kwingqokelela yegadi, kwaye izithako zayo zinokwahluka ngokwamaxesha onyaka. I-pisto yendabuko yaseLa Mancha ayinayo i-aubergine. Ukubandakanya le mifuno kungafana neRatatouille, nangona kuye kwalandelwa indlela efanayo yokuloba i-ratatouille.
Izithako:
- 1kg. iitumato ezivuthiweyo.
- Isitshalo seqanda esi-1.
- 1 zucchini.
- 1 ebomvu yentsimbi.
- 2 iipepile eziluhlaza
- 1 itswele.
- Iigloves ezi-2 zegalikhi
- Ityuwa kunye nentwana yeswekile.
- Ioli ye-oliva enyulu.
- Iqanda eli-1 lomntu ngamnye.
Ukulungiselela i-ratatouille nge-aubergines:
Siza kuqala ngokusika ii-aubergines zibe ziityhubhu, Sizifaka kwi-colander kwaye sizityiwa ukuze baphulukane nobukrakra babo. Sisika ii-clove ezigayiweyo zegalikhi kwaye sisike itswele kwimicu kaJulienne. Sihlamba iipepile, sisuse isiqu kunye nembewu kwaye siyidayise, njenge-zucchini. Siyaxobula iitumato kwaye sizinqumle zibe ziityhubhu, Ukuqinisekisa ukuba yonke into ilingana ngokulingana. Singazicoca ii-aubergines kunye ne-zucchini kukhetho lwethu ngaphambi kokuzisika.
Sifaka ioyile yomnquma epanini de ezantsi kugqunywe kwaye siyitshisa kubushushu obuphakathi. Yongeza igalikhi kunye netswele xa ioyile ishushu kwaye upheke de kutsalwe itswele. Yongeza i-pepper kunye nefry malunga nemizuzu eyi-10.
Sihlamba i-aubergine ebesiyikhuphe kwaye siyongeza epanini. Emva kwemizuzu emi-5, yongeza i-zucchini kunye silinde amanzi abe ngumphunga ukuba ezi zinto zimbini zokugqibela ziya kulahla.
Lixesha lokongeza itomato, ityuwa ukunambitha kunye intwana yeswekile yokuthintela iasidi. Yiyeke ipheke de iitumato zosiwe kwaye imifuno sele ilungile.
Xa kuziwa ekukhonzeni, eyona ndlela yesiko yile ikhatshwa liqanda elosiweyo njengesitya sokuqala. Kukulungele ukuhamba kunye nenyama kunye neentlanzi, ukunxiba ipasta kunye nerayisi njenge-sauce okanye ukuzalisa ii-empanadas okanye i-empanadillas.