Kuyinyani ukuba akukho mntu ukrakra malunga neswiti, ke ngokuqinisekileyo uya kuyonwabela ubuhle ngale nto I-aple puff pastry. Uyakuchukunyiswa yindlela ekulula ngayo kwaye nexesha onalo lokuzinikela kulo, kwaye ngaphezulu kwalo linoqoqosho.
Olu hlobo lwekhekhe kulungile kuwo nawuphi na umcimbiKuba ithambile kwaye intsha, kwaye wonke umntu uthanda ukuyithanda. Ukulungiselela kulula kakhulu, i-cream ibekwe kwi-pastry kwaye emva koko ihonjiswe ngeziqhamo. Emva kokubhaka, ipeyintwe ngeglasi eya kongeza ukukhanya kwaye igcine iziqhamo zintsha.
Izithako:
Ikhekhe:
- Iphepha le-1 lepuff pastry.
- Iiapile ezi-2.
- 50 gr. yebhotolo.
- 3 izikhupha zamaqanda.
- 50 gr. yomgubo wengqolowa (cornstarch).
- I-125 gr. iswekile.
- Ingcezu 1 yesikhumba selamula.
- Intonga yesinamoni e-1.
Ukukhenkcela:
- 8 amaphepha e-gelatin engathathi hlangothi.
- Iipuniwe ezi-4 zamanzi.
- Iipuniwe ezi-4 zeswekile
Ukulungiswa kwekhekhe leapile:
Into yokuqala ekufuneka siyenzile isigqibo ukuba sifuna ikeyiki enkulu okanye ezimbalwa ezincinane. Sinethuba lokusika i-puff pastry kwiindawo ezi-2 okanye ezi-4 kwaye ke ngaloo ndlela sifumane amaqebengwana aliqela, kwaye sinokwahluka iziqhamo kwinto nganye. Sibeka iphepha elingenamafutha kwitreyi kwaye sisasaze i-puff pastry / s.
Ukulungiselela i-pastry creamSiza kuqala ngokunyibilikisa ibhotolo epanini ngomlilo. Yongeza isiqingatha sobisi (i-250 ml.), Kunye nesiqwenga selemoni kunye nesinamon stick, kwaye ulinde ukuba ubilise.
Kwelinye icala, kwisitya esikhulu, shaya izikhupha zeqanda kwaye ungeze iswekile ide idityaniswe. Sidibanisa isitatshi sommbila ngokunjalo, xuba kunye ngokuthe ngcembe sidibanisa ubisi esele ngelixa sibetha.
Xa ubisi ebesinalo emlilweni luyabila, sisusa ixolo lelemon kunye nesinamon stick. Songeza epanini kancinci kancinci umxube kunye namaqanda, uvuselele ngononophelo ude uqine. Kufuneka silumke kakhulu ukuba ayibilisi, kungenjalo siza kufumana amaqhuma. Ukuba oku kuyenzeka, sinokususa amaqhuma ngokutyumza ukhilimu kamva.
Sifaka ii-apile, sizinqumle zibe ngamacwecwe amancinci kwaye sibeke amathontsi ambalwa ejusi yelamuni ngaphezulu, ukuze zingadibanisi. Sibeka umaleko wecryry cream, inokuba iyabanda, ngaphezulu kwephepha le-pastry kwaye ubeke ii-apula ezisikiweyo ngaphezulu. Sibeka ipie yeapile eziko kwaye Sibhaka malunga nemizuzu engama-20-25 ngo-180 ° C., okanye de kube ikhekhe le-puff liyigolide.
Ukulungiselela i-glaze, gcwalisa ipleyiti enzulu ngamanzi kwaye wazise ii-gelatin sheet malunga nemizuzu emi-3. Epanini sifudumeza amacephe amane amanzi kunye neetispuni ezi-4 zeswekile emlilweni. Xa iqala ukubilisa, sisusa ipani emlilweni kwaye yongeza amaphepha e-gelatin. Sidibanisa kakuhle kwaye siya kuba ne-glaze yethu ilungele ukupenda ikhekhe yethu phezulu.