ILasagna ingasinika umdlalo omninzi ekhitshini. Olu hlobo lwe ipasta yenziwa ngamashiti, ixhasa ukuzaliswa okungafaniyo. Ukufakwa kwesosi ye-bolognese ngezi zilayi yi indlela yesiko ukuyilungiselela, kodwa iinguqulelo zemifuno efana nale siyicebisayo namhlanje nazo zisasazeke kakhulu.
Namhlanje sisebenzisa imveliso yamaxesha athile ukulungiselela oku I-lasagna kunye ne-eggplant kunye neetapile ezimhluziweyo zegratin. Isitya esiqinileyo esingazukukukhohlisa, siya kukuthatha ixesha ekhitshini ngaphandle kokulula. Iziphumo, ewe, ziya kulunga, siyakuqinisekisa!
Ungayilungiselela le lasagna ngendlela elula usebenzisa isosi yetumato kunye neetapile ezicujiweyo zentengiso, kodwa sikholelwe kuthi, ukuba nexesha kuya kuba sisityebi kwaye kusenokwenzeka ukuba sempilweni ukuzilungiselela zombini ekhaya. Qhubeka wenze le recipe ukuze ukwazi ukuziqhelanisa nokutya kwe-vegan ngokufaka nje itshizi endaweni ye-vegan.
Izithako ze-4 (18x18cm mold)
- Amacwecwe ali-6 e-lasagna
- Iipunipoli ezi-2 zeoli yeoli
- Isitshalo seqanda esincinci esincinci
- I-1/2 yamashumi amabini amakhowe, aqengqiwe
- Ityiwa nepepile
- I-1/2 indebe yeshizi egayiweyo
Isosi yetumato
- Isipuni esinye seoyile
- 1 itswele enqunqiweyo
- I-1/2 eluhlaza yentsimbi, icoliwe
- I-1/2 ebomvu yentsimbi, isikiwe
- Iitamatisi ezivuthiweyo ezi-5, ezixutywe zacolwa
- Ityiwa nepepile
- 1 ithisipuni ye-0regano
Ukulungiselela i-tomato puree
- 5 iitapile ezincinci
- 1 ukutshiza ubisi
- Sal
- Ipelepele
- Nutmeg
Inyathelo ngesinyathelo
- Qala ngokulungiselela isosi yetumato. Ukwenza oku, qhotsa itswele kunye nepepile ngepani ngecephe leoyile yemizuzu ye-10. Emva koko, yongeza iitamatisi ezinqunqiweyo, ityuwa nepepile, kwaye upheke ubushushu obuphakathi de iitumato ziwe zize zijiye, malunga nemizuzu engama-40. Nje ukuba ugqibile, yongeza i-oregano, xuba kwaye ugcine.
- Ngelixa isosi yetumato ipheka, pheka iitapile kumanzi amaninzi anetyuwa. Xa sele uphekiwe, mayifudumale kancinci ukuchuba kwaye uyixovule ngemfoloko. Ityuwa nepepile, yongeza i-nutmeg kunye ne-splash yobisi kwaye udibanise. Yongeza ubisi oluninzi xa kukho imfuneko ukufezekisa ubume obunqwenelekayo.
- Inyathelo lesithathu liya kuba pheka izinto. Ukwenza oku, qhotsa i-aubergine ngeoyile encinci malunga nemizuzu eli-10 emva koko udibanise amakhowa. Ityuwa kunye nepepile, pheka yonke imizuzu embalwa de amakhowe abe mnyama kwaye agcinwe.
- Xa uqala ukupheka ukuzaliswa, beka i iipleyiti ze-lasagna zokuhambisa amanzi, ukulandela imiyalelo yomenzi, kunye nokufudumeza i-oveni.
- Ngazo zonke izinto zilungile, Hlanganisa i-lasagna. Khanyisa kancinci ezantsi epanini ngeoyile yeoli. Gubungela isiseko ngamacwecwe amabini e-lasasa nangaphezulu kwayo, beka isiqingatha sokugcwaliswa kwe-aubergine kunye nolwaleko lwetamatato (isinye kwisithathu setumato). Phinda inyathelo elidlulileyo ukugqiba ngocingo lwe-lasagna, itumato kunye neetapile ezicujiweyo.
- Kule nto, beka umaleko onesonka samasi kwaye uthathe i-lasagna kwi-oveni ukuya kuyo gratin kude kube yigolide, malunga nemizuzu engama-10.
- Khonza i-lasagna nge-aubergine esandula ukwenziwa.
