En Bezzia os hemos propuesto diferentes formas de preparar pescado al horno. Hace aproximadamente un mes cocinábamos dorada e chermoula, Uyakhumbula? Namhlanje sibheja kule ntlanzi kwakhona, kodwa siyazisa nge iitumato kunye netswele ukuhombisa.
La Igolide ibhakwe nge-rosemary kunye ne-lemon esiyiphakamisayo namhlanje isitya esilula kunye ne-rustic ngenxa yokubonisa kwayo. Iintlanzi zithandwa nje nge-rosemary, igalikhi kunye nemon kunye nokuhonjiswa kudityaniswa kwiishunqu ezinkulu. Imizuzu eli-10 yonke iyakuthatha ukulungiselela ukuyisa ehovini.
Izithako
- 1 igolide
- I-clove zegalikhi ze-3
- I-2 sprigs ye-rosemary entsha
- Ijusi kunye ne-zest ye-1 lemon
- 1 lemon, lisikiwe
- I-2 utamatisi
- 1/2 itswele
- sal
- ipepile emnyama yomhlaba
- ioli yeoli yomnquma eyongezelelweyo
Inyathelo ngesinyathelo
- Ukuphelisa i-oveni ukuya kwi-180ºC.
- Beka intlanzi ecociweyo kwisitya sokubhaka. Ixesha langaphakathi ndigalele incindi yelamuni.
- Nciphisa intlanzi ilamuni.
- Beka ifayile ye- irosemary entsha kwaye ii-clove zegalikhi zicofiwe.
- Yongeza iitumato kunye itswele emacaleni sika kwiinqununuKunye namacwecwe emonti.
- Phalaza kwi-drizzle yeoli yeoli yomnquma kwaye yisa ehovini ide yenziwe kakuhle kwaye ijongeka njengegolide.