Ukuba uyayithanda imifuno, ezi i-broccoli kunye neeproesette zeparmesan Uya kuyithanda. Ayisiyiyo kuphela indibaniselwano yazo enkulu, kodwa nangenxa yokuba kulula ukuyilungisa, nditsho nencinci endlwini iya kuyonwabela.
Enye yeenzuzo zokwenza iikhabhathi ezenziwe ngabantu kukuba Banokumiswa ngumkhenkce ngokugqibeleleyo emva kwesonka. Ngale ndlela sinokuba nazo kwangoko xa sifuna, kuba sinokuzibamba ngokuthe ngqo ngaphandle kwesidingo sokuzikhupha.
Izithako:
(Iikhokethi ezili-10 malunga).
- 250 gr. ibrokholi.
- Iipunipoli ezi-5-6 zetsizi egalelwe iParmesan.
- 1/2 itswele.
- 400 ml. ubisi.
- Iipunipo ezi-4 zomgubo.
- Iipuniwe ezi-3 zeoyile ye-olive.
- Iqanda eli-1.
- Imvuthuluka yesonka.
- Ityuwa nepepile.
Ukulungiselela i-broccoli kunye ne-parmesan croquettes:
Sinqumla amasebe e-broccoli floret, silahla umboko ophakathi. Fudumeza amanzi amaninzi epanini kwaye wongeze i-broccoli xa iqala ukubilisa. Siyipheka ide ithambeSiza kuyikhupha kamva kwaye siyinqumle ibe ngamaqhekeza amancinci. Siza kusika itswele ngokugqibeleleyo.
Fudumeza amacephe ama-3 eoyile yomnquma ngepani ngapha kobushushu obuphakathi kwaye usike itswele. Ngezantsi kwisimmer, yongeza umgubo kunye gxuma kude kube lula.
Sitshisa ubisi kancinci ukuze silucaphukise kwaye songeze isiqingatha epanini, kunye ne-broccoli ecoliweyo. Siyashukumisa kwaye siyilinde ukuba itye. Songeza lonke ubisi Kancinci kancinci ngaphandle kokuyeka ukuvusa, kuthintela amaqhuma ukuba angabikho. Songeza ityuwa encinci, ipepile yomhlaba kunye netshizi yeParmesan. Xa inhlama ifikelela kulungelelwaniso olufanelekileyo, siyayisusa emlilweni kwaye sayiyeka yaphola.
Sibetha iqanda kwisitya esinzulu size sigcwalise elinye ngeesonka. Sithatha isahlulo senhlama kwaye siyibumba ibe yicroquette ngezandla zethu. Siyidlulisa eqandeni kuqala emva koko siyinxibe ngeesonka. Siza kuyiphinda le nkqubo de kwenziwe zonke iicroquettes.
Okokugqibela, sifudumeza ioyile eninzi kwipani yokutshiza ngoshushu kakhulu kwaye siziqhekeza iikroyi zethu xa ioyile ishushu. Siza kuyiguqula ibe sisiqingatha sendlela yokutshiza kwaye siyakususa ioyile egqithisileyo, siyibeke kwiphepha lasekhitshini xa ususa.