La antequerena truncheon Yikhrimu ebandayo yemifuno, elungileyo ehlotyeni, iresiphi yesiko evela kwidolophu yaseAntequera (Malaga). Iyafana kakhulu ne-salmorejo, ngaphandle kokuba ine-pepper eluhlaza, isonka esincinci kwaye ihlala ihamba ne-tuna kune-ham.
Imfihlelo yokwenza le recipe igqibelele kule iitumato, eziya kuthi zivuthwe kwaye zicocwe ukuze zifumane ubunjani obucolekileyo, kunye nokuzibandakanya ioyile yomnquma ekugqibeleniUkusukela ukuba siyayidibanisa ekuqaleni iyaku-emulsify kwaye ayisiyiyo injongo.
Izithako:
(Yabantu aba-4).
- 1 ikhilogram yeetumato ezivuthiweyo.
- 200 gr. yesonka esidala okanye imvuthuluka emdaka.
- Iipelepele ezi-2 eziluhlaza.
- Iigloves ezi-2 zegalikhi
- Ioli ye-oliva enyulu.
- Iviniga emhlophe.
- Ityuwa.
Ezona garnishes ziqhelekileyo:
Iqanda elibilisiweyo.
I-tuna kwioyile.
Serrano ham.
Ukulungiselela i-Antequera baton:
Siza kuqala ukubilisa iqanda elinye okanye amabini Malunga ne-12 okanye i-15, ke siyaqinisekisa ukuba isikhupha siqinile. Ngale ndlela, xa sigqiba ukulungiselela i-baton, siza kupheka amaqanda. Xa ixesha lokupheka lidlula, siyazikhupha kwaye sizivumele zipholile.
Siyaxobula iitumato kwaye sizinqunqe. Sihluba igalikhi, sisuse intsholongwane kwaye siyinqumle ibe ngamaqhekeza aliqela. Sisusa isiqu kunye nembewu kwipepile kwaye siyinqunqe ibe ngamaqhekeza aphakathi. Sazisa zonke ezi zinto izithako kwiglasi ye blender okanye kwisitya esikhulu, kwaye udibanise ne-blender de yonke into ilingane.
Ixesha lokuba nxiba. Yongeza ityuwa ukunambitha, ioyile encinci kunye neviniga. Songeza kancinci kancinci kwaye siyazixuba kwaye sizivavanya de ibe kukuthanda kwethu.
Sika isonka kwii-tacos, yongeza kumxube uze ulinde imizuzu embalwa lide litshone. Siphinda sityumze nge-blender kwaye siyilungisa ityuwa kwakhona xa kukho imfuneko. Kufuneka sibe nobungqindilili obugqithisileyo kune-gazpacho njengesiphumo sokugqibela, ngokungathi sisidudu.
Sibeka i-Antequera truncheon efrijini iiyure ezininzi, ukuya yiphakele intsha. Ihlala ikhonjiswa ngeqanda elibilisiweyo kunye ne-tuna kwi-oyile edreyiniweyo, okanye nge-serrano ham. Ukuhonjiswa kunokubekwa ngaphezulu okanye kudityaniswe nebhaton.