Los Fritters Ziilekese eziqhelekileyo kwigastronomy yethu. Kwiintsapho ezininzi zinxulunyaniswa nemibhiyozo efana noSuku Lwabangcwele Bonke, iLente, iPasika... Kwezinye balungiselela ukubhiyozela imihla yokuzalwa neminye imihla ebalulekileyo. Kwi Bezzia Sasicinga ukuba namhlanje lusuku oluhle lokuzama ngazo.
Iifritters zomoya zingatyiwa zibethwe nje kwiswekile, kodwa ziyazaliswa njengoko zisetyenziswa kakhulu. UCanzibe Gcwalisa nge-khekhe yekeyiki, itshokholethi, cream okanye ijam yeziqhamo, phakathi kwezinye iindlela ezininzi. Awufuni kuzama?
Izithako
- 75 g. Ngomgubo
- 5 g. imvubelo yemichiza
- 2 g. ityuwa
- 125 ml. zamanzi
- 25 g. yebhotolo
- 1 ilamuni yexolo
- Amaqanda ama-2
- 350 ml. yeoyile
- 30 g. iswekile
Inyathelo ngesinyathelo
- Hlanganisa umgubo kunye negwele kunye nokugcinwa.
- Esipokeni samanzi, ibhotolo, ikalika yelamuni kunye netyuwa. Xa kuziwa kumathumba, susa i-lemon peel uze ungeze umxube womgubo kanye kanye. Gquba kude ufumane i intlama eshinyeneyo kwaye ususe emlilweni. Yima imizuzu emihlanu.
- Emva kwemizuzu emihlanu yongeza amaqanda nganye nganye, ivuseleleka emva kongezo ngalunye de umxube uqinise kwakhona.
- Ngoncedo lweepuni ezimbini yakha iibhola uze uzifake Ngobushushu obuphakathi epanini yokutshiza kunye neoyile eninzi (kufuneka idadayo) Yenze ngokwamaqela; intlama ikhula kakhulu epanini kwaye akufuneki ibambane.
- Xa iifritters zimdaka kakuhle-uya kujonga ukuba bayaziguqula-zikhuphe kwaye uzibeke Kwiphepha lokufunxa.
- Kulandelwe kwaye ngaphandle kokuchitha ixesha, uziqengqele kwiswekile. Ukuba bahlala bebanda iswekile ayizukuncamathela.
- Bayeke bapholise kwaye bakhonze.