Ukuba awukuthandi ukuguqula ikhitshi ujonge ezantsi ukulungiselela ezinye i-muffins, bhala phantsi le recipe! Isitya kunye nomxube konke oku kuyakufuneka ukulungiselela intlama kwezi ithanga kunye nealmond muffins. Ezinye iimuffins zethenda kunye nejusi, njengoko uya kuba nexesha lokubona, zinokutyiwa zodwa.
Ithanga liguquka kakhulu ekhitshini. Izitya ezininzi ezinencasa neziswiti zinokulungiswa ngale nto njengesona sithako siphambili. Umzekelo ezi muffins Akukho shukela kwaye akukho mgubo! apho ithanga labelana ngokuqaqamba kunye neeamangile kunye nemihla yokongeza ubumnandi.
Ngaba unesibindi sokuzilungiselela? Uya kudinga oku kuphela, njengoko besesikuxelele, isitya, umxube kwaye, ewe, izithako ezi-6 ezenza intlama kunye nezinye iziqholo kunye namavumba owathandayo. Sikhethe isinamon, kuba siyayithanda indibaniselwano yayo kunye nethanga, njengoko sisenza kucace koku isaladi yeorenji netshizi yebhokhwe esiyilungiselela ngeCawe.
Izithako zeemafini ezili-12
- 105 g. yemihla
- 300g. Ithanga elosiweyo
- Amaqanda ama-4 uL
- 150g. umgubo weamangile
- 16g igwele
- 1/2 itispuni sinamoni
- Inqaku levumba le-vanilla
- 50g. itshokolethi emnyama ecoliweyo (ukhetho)
- Amaconsi ayi-12 etshokholethi emnyama (ukhetho)
Inyathelo ngesinyathelo
- Beka imihla ukuba ungene emanzini ashushu imizuzu eli-10-15.
- Ukuphelisa i-oveni ukuya kwi-190ºC kwaye ubeke iipilisi zeepilisi kwiimbumba zensimbi
- Emva mash kwisitya imihla enethanga namaqanda.
- Yongeza umgubo, igwele, isinamoni kunye ne-vanilla essence kwaye uxube kwakhona.
- Ekugqibeleni, yongeza itshokholethi ecoliweyo kwaye uxube.
- Gcwalisa iifomsile zamaphepha ngaphezulu kancinci kwe-2/3 yomthamo wayo kunye nokubeka ithontsi yetshokholethi kuyo nganye yazo.
- Bhaka imizuzu eli-25 okanye ide yenziwe. Emva koko, bayeke bafudumale ngaphambi kokuba babasuse kumbumbi wentsimbi baye kwindawo yokubeka ucingo ukuze bagqibe ukupholisa.
- Nandipha amathanga e-muffin ngalo naliphi na ixesha losuku.