Kuyenzeka ukuba senze iidessert zokumangalisa iindwendwe zethu ngaphandle kokuzixakekisa! Ayizizo zonke iidessert ezifuna ixesha lokuzilungiselela ezifuna ikhekhe; kukho abanye abafana nawe Amapheya e-caramelized ngemascarpone cheese, ephefumlelwe yincwadi Exuberance nguYotam Ottolenghi, ezilungiselelwe ngephanyazo.
Isitshixo sokufumana iziphumo ezilungileyo kukuthenga iipereji zenkomfa esemgangathweni ngenqanaba elifanelekileyo lokukhula. Isipikili amapere avuthiweyo Baza kuyenza le dessert ibe nencasa, kunye nokwenza ukuba iipeya, xa sele zenziwe nge-caramelized, zinyibilike emlonyeni wakho. Ngaba ayivakali imbi, akunjalo?
I-Mascarpone itshizi yeyona nto ifanelekileyo, nangona ingeyiyo kuphela esinokuthi sisebenzise ezi peyari. Singayenza nayo nge ingqele ebandayo okanye i-ice cream ye-vanilla eninzi; ukhetho olufanelekileyo kakhulu ehlotyeni. Ungayilungisa le dessert?
Izithako
- Iipereyi ezi-3 zenkomfa, zixutywe zaza zacolwa
- 45 g. iswekile emhlophe
- 1 itispuni sevanilla isicatshulwa
- 15 g. yebhotolo
- Iipuniwe ezi-2 zeBrandy
- Iipunipoli ezi-2 ze-mascarpone cheese
Inyathelo ngesinyathelo
- Sika amapere ibe ziingceba ezi-6 okanye ezisi-8 uze uzixube kwisitya esineswekile.
- Ukufudumeza epanini ibhotolo kwaye xa inyibilikile kwaye iqala ukubhobhoza, yongeza amapere kunye neswekile.
- Thela kwi-vanilla essence kwaye pheka phezu kobushushu obuphezulu Imizuzu emi-4, ukujika amapheya imizuzu emibini ukuba mdaka macala omabini.
- Emva komlilo idibanisa amanzi(ngononophelo) kwaye ubuyisele ipani kubushushu.
- Xa i-caramel iqala ukubilisa, galela ibranti kwaye upheke enye imizuzu emi-3 ngaphezulu kobushushu obude kude kube mnyama kwaye Amapheya e-caramelize.
- Ncedisa iipereji ze-caramelized kunye netshizi ye-mascarpone. Okanye ukuba uyayikhetha nge-custard ebandayo okanye i-ice cream yevanilla.