Sidee caadi ahaan u diyaarisaa pudud? Waxaan had iyo jeer si fiican u qabannay qaab dhaqameed foornada ilaa biyaha qubeyska, iyo sidoo kale kariyaha degdega ah markii aan u baahanahay inaan waqti iibsanno. Toddobaadkan, si kastaba ha ahaatee, waxaan isku dayeynay inaan sidan sameyno qaxwaha qaxwaha ku jira microwave-ka.
Microwave-ka ayaa noo ogolaaday inaan sameyno flankaan, flan yar oo loogu talagalay afar ama lix hadii lala socdo leh miro iyo / ama jalaato, 25 daqiiqo gudahood oo nadiif ah. Malaha markii ugu horreysay iyo ilaa aad kahesho qalabkaaga microwave, waxaad u baahan tahay inaad feejignaato oo aad beddesho heerkulka. Laakiin mar labaad, waxay noqon doontaa neecaw.
Waxyaabaha ay ka kooban tahay 4/6
- Ukunta 3
- 65 g. sonkorta
- 1 qaado oo qaxwada milanka ah
- 280 g. cabitaanka yicibta
- 3 qaado oo ah karaaram
Tallaabo tallaabo
- Ukunta garaac, sonkor, kafee iyo cabitaanka khudradda baaquli. Boos celin
- Dhig meesha nacnac xagga dambe ka soo baxa muraayadda badbaadada microwave ama weelka dhoobada ah (14x14cm.) oo fidi.
- Isku dar isku darka dusha sare keydsan, adoo adeegsanaya shaandheeye si aad uga fogaato kafeega ama haraaga ukunta aan si fiican u milmin.
- Dhig meesha weelka ku jira microwave-ka kuna dabool daboolka tan.
- Deji microwave-ka 1 daqiiqo oo ah 80% awood. Kadib, adigoon weelka ka saarin, mar labaad barnaamij, markan 4 daqiiqo oo ah 60% awood. U daa inay fadhiisato 2 daqiiqo oo dib-u-u-barnaamij u sameyso 2 daqiiqo oo ah 60% awood. Hubi haddii la duubay iyo haddii kale, ku celi tallaabada ugu dambeysa: 2 daqiiqo oo nasasho ah, 2 kuleyl ah. Tabaha loogu talagalay flanku inuu dejiyo ayaa ah ha karkarin, taas oo kugu kalifaysa inaad la qabsato heerkulka iyo wakhtiyada qalabkaaga.
- Mar alla markii aad dejiso, ka saar fanka qaxwaha microwave-ka oo ha ku xajiimo heerkulka qolka. Kadib qaboojiyaha 6 saacadood ama habeen.