Zvichida vazhinji venyu vatove nemenu yeKisimusi yakagadzirirwa. Kana zvisiri, iyo zvihuta zvakakangwa nechando fambisa fry iyo yatinofunga nhasi inogona kuva nzira yakanaka yekuipedza uye kushamisika vashanyi vako.
Nyeredzi yeplate iri kunaka kwako; mbatatata mbatatisi uye sutu yechando, yakaumbwa nemaapuro, apricots akaomeswa, mazambiringa akaomeswa uye nzungu dzepaini. Kisimusi chaiyo! Iyo nzira inokodzera munhu wese. Iyo haina hupfu, kana mukaka, kana ... Uye iyo yekushongedza pachayo idhishi rakakura kune avo vese vasingade kudya nyama.
Zvimwe
- 3 zvihuta (kushumira)
- 1 yepepuru onion
- 1 clove yegaliki
- 1 mbatata
- 1 mbatata
- 1 sprig yerosemary
- 1 davi re thyme
- 1-2 pippin maapuro
- 4 apricot akaomeswa apricots
- Chidimbu chemazambiringa akaomeswa
- Dzimwe nzungu dzepaini
- Mamwe mhandara yemafuta emuorivhi
- Sal
- Mhiripiri
Nhanho nhanho
- Peel uye cheka mbatatisi uye mbatatisi mumatako. Chekera hanyanisi woiisa, pamwe chete nezvakagadzirwa zvekare nekavha yakapwanywa yegariki, muchoto chakachengetwa muovheni.
- Mwaka nemunyu uye mhiripiri, dururira drizzle yemafuta uye sanganisa zvese zvinoshandiswas kunyorova mafuta. Tevere, wedzera 1/2 diki girazi remvura, iwo maprigigs erosemary uye thyme
uye tora kuchoto muna 190ºC. Zvihuta zvinotora ingangoita maminetsi gumi nemashanu kuita, saka tinofanira kupa miriwo imwe nguva yakati rebei. - Mwaka zvihuta kunze nekunze mukati panguva ino. Mushure memaminitsi gumi, wedzera zvihuta mutray, zvinyorove nemafuta nemaoko ako uye zvirege zvigocherwa muchoto kwemaminetsi gumi nemashanu kusvika gumi nemashanu.
- Kana zvihuta zvoda kuitwa, gadzirira iyo yechando inomutsa fry. Kuti uite izvi, isa mafuta anodonhedza mupani uye wobva wawedzera maapuro akasvuurwa uye akachekwa, akaomeswa akaomeswa nemaapurikoti akaomeswa akaomeswa. Songa iyo yese nemwaka.
- Shumira zvihuta zvakakangwa pamwe nechando fambisa fry uye mashoma toasted pine nuts.
