Rotisserie huku isarudzo yakachengeteka kana uine vaenzi kumba. Uye hapana chikonzero chekuzvidzokorora, zvakasiyana garnishes zvakajairika zvemwaka zvinogona kuverengerwa kuti zvipe zvakasiyana kubata nguva imwe neimwe. mabvazuva huku yakagochwa ine mbatatisi, thyme neuchi, semuenzaniso, iyo yakanaka panguva ino yegore zvese kune ayo mavara uye ayo manakiro.
Mbatata inotapira chinhu chematsutso. Chinhu chatinogona kushandisa munzvimbo yembatatisi kana musanganiswa nayo, iyo inopa yakawanda ruvara uye a yakasarudzika inotapira kubata kumatare edu. Kutapira kuri mune ino kamukira kunosimbiswa neuchi uye kunoenderana nekushandisa ndimu.
Ndiro iyi hazvireve chero kuoma kunze kwekudzora ovhoni yako pachako. Nekuti mahovhoni haana kufanana uye chinhu chimwe chete icho chinotishandira chinogona kusashandira iwe nenzira imwecheteyo. Tora izvi uchifunga kana uchisarudza nguva. Tarisa kubva paminiti makumi mana kudzivirira matambudziko.
Zvimwe
- 1 huku yakagadzirira grill
- 1 hanyanisi, gobvu julienne
- 2 mbatatisi
- 1 ndimu
- 1/2 teaspoon yakaoma thyme
- munyu wemunyu
- 1/2 teaspoon itsva yakasviba pasi pepuru
- 3 mashupuni emamwe maorivhi emhandara emafuta
- Miel
Nhanho nhanho
- Pre-kupisa huni pa190ºC
- Chenesa huku zvakanaka woisa pabheka.
- Isa hanyanisi kutenderedza nembatatisi muzvidimbu zvakakura.
- Sanganisa mundiro mafuta omuorivhi ane thyme, mhiripiri uye munyu nekusasa kwemuto wemonimu.
- Zora zvese huku uye nezvimwe zvinosanganiswa zvakanaka nemusanganiswa uyu, svibisa maoko ako!
- Pashure cheka ndimu muzvitatu. Dhidza chimwe chezvidimbu muhuku uye woisa maviri asara mupani.
- Bika pa190ºC kwemaminitsi 40-45.
- Pashure tendeuka, vhara tireyi nealuminium pepi uye ubike imwe maminetsi gumi neshanu.
- Pakupedzisira, penda huku neuchi, chiise panzvimbo yekutanga, simudza tembiricha uye ubike maminetsi mashoma kudzamara wawana toast yaunoda.
- Bvisa muchoto, rega izorore kwemaminetsi mashoma uye upe huku yakagochwa ine mbatatisi, thyme uye huchi hunopisa.