Marmitako chikafu chine tsika yakawanda muBasque Country yakavakirwa pabhonito uye mbatatisi uye kune zvakare inosanganisirwa hanyanisi, mhiripiri nematomatisi. Uye kunze kwembatatisi, iyi bhinzi yatinogadzirira nhasi ine zvese. Saka zita rayo: white bhinzi marmitako.
Tiri kutaura nezve zvakanyanya yakakwana uye zvakare inonyaradza zvikuru. Chikafu chakakwana chekurwisa kutonhora panguva ino yegore uye chauchazongoda kupedzisa menyu. Chikafu chaunogona kugadzira nepizi; pachokwadi inonakawo nenyemba iyi.
Nzira yekuenderera mberi, sezvauchave nenguva yekusimbisa, iri nyore kwazvo. Inotanga nekugadzirira a miriwo inomhanyisa-fry kuti gare gare wedzera bhinzi yakabikwa uye bonito del norte kana tuna. Totanga kubika manje?
Zvimwe
- 240 g. bhinzi chena
- 400 g. diced northern bonito kana tuna
- 3 mashupuni emamwe maorivhi emhandara emafuta
- 1 hanyanisi yakatemwa
- 2 garlic clove, minced
- 1/2 tsvuku bhero mhiripiri, akachekwa
- 1 girini Italian bhero mhiripiri, akachekwa
- 1 teaspoon yenyama yechorizo mhiripiri
- 1/2 girazi rewaini chena
- 1 girazi rematomatisi muto
- Supu yehove
- Munyu uye pepper
Nhanho nhanho
- Muhari yekutsanya bika bhinzi kuti waifanira kunyura husiku hwapfuura nepini yemunyu. Kana wapedza, zvichengete.
- Pisa mafuta omuorivhi mupoto uye kubika onion, pepper uye garlic kwemaminitsi anenge masere.
- Zvadaro, kuderedza kupisa uye kuwedzera chorizo pepper nyama uye waini chena. Sanganisa iyo, dzorera kupisa kumusoro uye ngazvideredze.
- Ipapo wedzera tomato yakakangwa uye kubika yose kwemaminitsi mashanu.
- Nguva yakafamba kukuya sofrito nezvipunu zviviri zvehove yehove wodzokera kucasserole.
- Isa bhinzi wovhara nemuto yehove. Bika pamoto muduku kwemaminitsi gumi.
- Pashure mwaka dhizi retuna kana kuti tuna woiisa muchipfuwo. Zvichatora miniti kuti dziitwe.
- Ruramisa munyu uye ushumire marmitako nebhinzi chena inopisa.