Cannelloni inyanzvi huru mukicheni. Ivo vanotibvumidza isu kutora mukana weusingaperi nhamba yezvigadzirwa sekuzadza, tichivasanganisa iwo akasiyana masosi uye ekutanga mafuta. Iyo sipinashi uye kirimu chizi cannelloni izvo isu zvatinokudzidzisa iwe kugadzirira nhasi ndeimwe yeaya akawanda sarudzo.
Zvakareruka, aya ndiwo maitiro eiyi cannelloni. Midziyo mikuru yekuzadza isipinashi uye kirimu chizi. Zvinongedzo zvinosanganiswa nevamwe zvinobatsira kuwana rakapfuma hwekunaka nuances. Semuto, isu takasarudza a yakagadzirirwa tomato muto, ine tsime rehanyanisi mhiripiri. Iwe unoda kuzviedza here?
Isu tichareurura kuti taifanirwa kubiridzira iyi recipe. Patakaenda kunobika, takanga tichishaya chinhu chakakosha, ndiro dzemakoni. Sezvo isu tanga tatova nekuzadza uye muto wakagadzirwa hatina kukwanisa kudzokera shure uye takawana mamwelasagna mahwendefa kuti vakatibvumira kuva kunyanya kupa nekuzadza.
Zvimwe
- 9 mahwendefa e lasagna
- 1 hanyanisi yakatemwa
- 1 bhero bhero pepper, minced
- 2 garlic clove, minced
- 1 karoti, akachekwa
- 250 g. sipinashi, akachekwa
- 200-250 g. cream cream (kutonhorera yemukati)
- Sal
- Mhiripiri
- 1/3 yepasipuni ye nutmeg
- 1 tablespoon yemamwe maorivhi emhandara emafuta
- 50 g. grated cheese yegratin (kusarudza)
Kune muto wedomasi
- 1 hanyanisi yakatemwa
- 1 Italian bhero mhiripiri, akachekwa
- 2 madiki magariki mahavha, akachekwa
- 300 g. zvakasikwa zvakapwanyika tomato
- Sal
- Mhiripiri
- Oregano
- 2 mashupuni emamwe maorivhi emhandara emafuta
Nhanho nhanho
- Gadzira muto. Pisa mafuta mupani yekutsvaira uye sunga anyanisi uye mhiripiri kwemaminitsi masere. Wobva wawedzera gariki uye songa kwemamwe maminetsi maviri kusvikira zvatora ruvara rudiki.
- Dururira mutamato rakapwanyika, munyu nezvinonhuwira uye bika pamusoro pemoto wakadzika kwemaminitsi makumi matatu, zvichikurudzira pano neapo. Reservation.
- Kunyange, gadzirira kuzadza mune rimwe pani. Sunga anyanisi, bhero mhiripiri uye gariki nepuniki yemafuta kwemaminitsi matanhatu, kusvikira yashandura ruvara.
- Pashure sanganisira sipinashi uye regai vadzikise zvishoma kwemaminetsi mashoma, zvichikurudzira pano neapo.
- Pakupedzisira, Ita mu cream cream, iyo nutmeg uye mwaka wekuravira. Bvisa kubva pamoto uye ushande kuzadza nehuni yehuni kusvikira pasisina akawanda mapundu echizi.
- Mahydrate lasagna mahwendefa uchitevera rairo dzemugadziri uye tendeuka ovhiri ive 220ºC.
- Kana vachinge vagadzirira, isa pane imwe neimwe yadzo supuni yekuzadza uye kumonera. Sezvaunenge uchizvimonera, uzviise pane tireyi-isina njodzi, mundiro, kana mudziyo.
- Kana ivo vese vari, kumusoro nemadomasi muto uye kusasa grated chizi pamusoro.
- Tora kuchoto uye bika kwemaminitsi gumi kana kusvika chizi yanyungudika uye iri yegoridhe zvishoma muvara.
- Shumira sipinashi uye kirimu cheese cannelloni inopisa.
