Kune maresipi ayo munhu asingagone kumira kugadzirira panguva ino yegore uye iyo Salmorejo iri, pasina mubvunzo, imwe yacho. Izvi inotonhorera madomasi kirimu iyo inogadzirirwa kubva pachingwa chakapwanyika crumb, tomato, garlic, maorivhi, vhiniga uye munyu zvinonyanya kuzorodza.
Yakakurumbira kwazvo kumaodzanyemba kwenyika yedu uye ichiwedzera kugamuchirwa kuchamhembe, uko mwaka wezhizha uri kuramba uchipisa, iyo cordovan salmorejo ine kuenderana kwemuto muto. Kuenderana kuti iwe unokwanisa kuchinjika kune zvaunofarira nekutamba nehuwandu hwechingwa.
Kushandisa matomatisi akaibva uye yakanaka yemhandara yemafuta emuorivhi mukugadzirira kwayo chinhu chikuru pakuzadzisa mhedzisiro. Unogona kuishandira sekutanga kana seye yekutanga kosi, kana ichiperekedzwa nezai rakaoma, mashoma machubhu eham uye / kana tuna yakatsetseka. Iwe unotsunga kuzvigadzirira here? Hazvitore anopfuura maminetsi gumi.
Zvimwe
- 880 g. yemadomasi
- 1 guru garlic clove
- 115 g. chingwa chingwa chimedu
- 1 teaspoon apple cider vhiniga
- 80 g. imwe mhandara yemafuta emuorivhi
- Sal
Nhanho nhanho
- Shambai madomasi zvakanaka uye nebanga bvisa zvikamu zvakaoma. Dzvora zororo mundiro hombe.
- Wedzera kariki clove mundiro iyi mushure mekuimenya, uchiivhura nepakati uye kubvisa hutachiona.
- Uyezve wedzera iyo chimedu chechingwa chakatemwa, vhiniga uye mwaka wekuravira.
- Gura zvese kusvikira musanganiswa wakafanana wawanikwa usina mabundu anoonekwa.
- Pashure Pinzai mafuta mukati meiyo tambo tisingaregi kurova kuitira kuti musanganiswa unyorwe uye magadzirirwo acho anotsvedza uye creamier.
- Gadzirisa nzvimbo yemunyu kana zvichidikanwa uye enda nazvo kufiriji kusvikira nguva yekushandira.
- Shumira iyo salmorejo inotonhora zvakanyanya nezai rakabikwa (uye / kana ham uye / kana tuna)