Iwe unoonawo cherries kupindwa muropa? Kumba kwedu tinogara takatarisira mwaka wekunakidzwa nazvo. Uye ndezvekuti kunze kwekuzvidya zvechisikigo, tinogona kuzvishandura kuva nyeredzi nyeredzi uye zvokudya zvinonaka zvakadai salmorejo ne cherries.
Salmorejo nemacherries, tinovada vari vaviri, zvisinei isu takanga tisina kugadzikana pamusoro pekuvasanganisa. Kuchengetedzwa kwakanyangarika patakaedza iyi salmorejo uye takaona kuti ma cherries haagadzirise zvakanyanya, kunyangwe achizviita. ivo nuance it, kubvisa acidity.
Macheri ane kutapira kwawo anopesana neacidity yemadomasi, musanganiswa we plum tomato uye cherry tomato munyaya iyi. Vakanga vasina kugona kwavo, ndinobvuma, asi ungaramba sei muedzo wekugadzirira uye kunakidzwa nemabikirwo akaita seaya pakati pekupisa?
Zvimwe
- 3 madomasi madiki akaibva
- 200 g Cherry matomatisi
- 1 mukombe cherries
- munyu wemunyu
- 1 supuni apple cider vhiniga
- 1 clove yegaliki
- Chimedu chakakora chechingwa chakasakara
- 1 splash yeextra virgin olive oil
Nhanho nhanho
- Zvinotanga achibvisa bhonzo zve cherries. Mwoyo murefu!
- Ipapo mumudziyo kupwanya tomate, ma cherrys, ma cherries (kuchengeta mashoma ekushongedza), vhiniga, garlic clove uye chingwa chakasakara.
- Wedzera mafuta akanaka, munyu wemunyu uye musanganise zvakare. Edza uye gadzirisa. Ungada kuwedzera mamwe mafuta kana munyu zvishoma.
- Pfuura salmorejo kuburikidza nesefa kuti iite yakanaka (sarudzo).
- Gurai salmorejo mune mamwe mahwendefa kana ndiro uye shumirai nemamwe cherries akachekwa uye kusaswa kwemafuta emuorivhi.