Haisi nguva yekutanga kuti tikuratidze mumapeji aya a Iyo recipe yaDonna Hay. Mapepa ako zvinoshamisa kuti zvakapusa ivo vakatikunda. Zvakareruka senge iyi pasita iyo yekuAustralia gastronomic mupepeti inosanganisa nechingwa, chingwa chechingwa. Saka zita reyiyi yekubheka, rustic pasita.
Iko kunhuhwirira kunoiswa mune ino kamukira necheti yezvigadzirwa umo mafufu "akanyoroveswa". Yakawedzera mhandara yemafuta emuorivhi, gariki uye akaomeswa madomasi, ndivo vanopomera hweMediterranean hwema hweizvi rustic pasita. Kunhuwirira kwatinogona kuwedzera nemiti inonhuwirira yakadai sebasil kana rosemary. Iyo yakakura nzira yekunakirwa nemhuri vhiki rinotevera.
Nguva yekugadzirira: 15 minutos.
Kushumira: 3
Zvimwe
- 240 g. nyowani pasta
- Zvimedu zvitatu zvechingwa che rustic
- 2 clove yegariki
- 2-3 akaomeswa matomatisi mumafuta
- 2 tablespoons emafuta emuorivhi
- Sal
- Mhiripiri
- Bharisamu vhiniga
- Parmesan
- Basil mashizha (ini ndaishandisa rosemary) kushongedza
Nhanho nhanho
- Isa ku bika pasta mupoto ine mvura yakawanda, sezvakaratidzwa nemugadziri.
- Pinda mu mukuyi robhoti chingwa, madomasi, akachekwa gariki, 2 mashupuni emafuta emuorivhi, munyu uye mhiripiri (kuravira). Gaya zvese kusvika "mafufu" aumbike.
- Wobva wadira zvimedu mu pani inopisa uye varegedze mbichana kwemaminetsi mashoma.
- Kana pasita yabikwa, dhonza zvakanaka uidururire mupani kuti uibatanidze nemakemikari. Wedzera a drizzle ye bharisamu vhiniga uye imwe yemafuta emuorivhi, sanganisa zvakanaka uye shumira inopisa.
- Gadzira iyo ndiro nemamwe mashizha e basil kana rosemary uye mamwe masizi echizi.
