The porrusalda Icho chikafu chekutanga cheBasque gastronomy, yakapusa uye isingadhuri muto muto wakaringana kuita toning yemuviri chero nguva yegore. Kudya kwatawedzera dzimwe nhokwe kuti dziite dhishi rakasarudzika.
Pese patinoita porrusalda, tinozviita kwemazuva maviri; Aya ndiwo maratidziro atinoita nguva yatiri kuzotsaurira kukicheni kaviri. Kana iwe uchida kupfupisa nguva, unogona kushandisa zvakagadzirwa nemakani kana kubika nhokwe nezuro wacho, saka haufanire kuisa yekumanikidza yekubika uye unozo chengetedza maminetsi mashoma. Wakagadzirira kugadzirira iyi porrusalda nehukupeas?
Nguva: 45min
Kushumira: 4
Zvimwe
- 1 hanyanisi yakatemwa
- 1/2 bhero bheri pepper, yakasarudzwa (kusarudza)
- 4 makarotsi, akachekwa uye akachekwa
- 4 maekisi makuru
- 3 mbatatisi
- 1 litre yemuriwo muto
- 3 makapu ehuku dzakabikwa
- Olive mafuta
Nhanho nhanho
- Saute muhombodo Paridzai hanyanisi, mhiripiri uye karoti neshure kwemafuta emuorivhi kwemaminetsi matanhatu kusvika matanhatu.
- Kunyange, cheka leek yakachekwa, kutora mukana wechena chikamu uye kutanga kwegirini.
- Wedzera leek kune casserole uye sveta ine muvharo pane imwe 6-7 maminetsi, kusvikira iyo leek iri nyoro.
- Tora mukana wenguva iyoyo ku peel mbatatisi uye utsemure iwo nerubatsiro rwebanga muzvidimbu saizi yekuruma. Wedzera zvidimbu kune casserole uye songa kwemaminetsi mashoma.
- Ipapo kufukidza nemuto miriwo uye gadzira kwemaminitsi makumi maviri.
- Maminitsi mashanu nguva isati yapera, Wedzera nhokwe yakabikwa (kana yakaiswa mumakani, geza pamberi) kuitira kuti zvinwiwa zvibatanidzwe.
- Shumira iyo porrusalda nehukupe inopisa.
