Polenta chikamu che Italian gastronomic tsika kubva panguva yehushe hweRoma. Yakagadzirwa kubva muupfu hwakabikwa, chishandiso chisingadhuri icho chingaperekedza ndiro zhinji. Kuishandisa sechishongedzo kuri iko kushandiswa kwayo kwakajairika asi nhasi tiri kuenda nhanho imwe kumberi.
Kana imwe polenta yabikwa, inogona kusiiwa kuti itonhorere kuti igadzire mabhuroko sezvatinoita nhasi mune ino yekubheka polenta uye kusvuta chizi mabhawa. Kana tangochekwa muzvikamu tinogona kugocha kana kuita izvi izvi, tichiwana chimiro chakaomarara kunze uye nyoro mukati.
Zvakajairika kuisa zvinoshandiswa senge chizi kana zvinonhuwira kune polenta izvo zvinobatsira kuzvipa zviri zviviri kugadzikana uye kunhuwirira. Aya ndiwo maitiro atakazviita kuti tiwane chikafu chakakwana kwechikafu chisina kurongwa kana kudya kwemanheru neshamwari. Shumira icho ne zvinonhuwira tomato muto uye uchabudirira! Unoshinga kuzvigadzirira here?
Zvinoshandiswa (mabhawa makumi maviri)
- 380 ml. muto wemuriwo
- 60 g. pakarepo polenta
- 20 g. yemafuta
- 50 g. kusvuta chizi yakaporeswa, grated
- Sal
- Pepper nhema
- Upfu hwekupfeka
- Mamwe mhandara yemafuta emuorivhi
Nhanho nhanho
- Kutanga nekurongedza a 20 × 20 cm muforoma. nefirimu yekunamatira.
- Muchopu, isa muto wemuriwo uye uuye nawo kumota. Ipapo, dururira polenta uye bika maminetsi matanhatu kana manomwe pamusoro pekupisa kwepakati uchikurudzira musanganiswa uchienderera mberi netsvimbo kana chipunu kusvikira wawedzera Verenga zvinokurudzirwa nemugadziri; vese havafanirwe kubika zvakafanana.
- Tevere, bvisa iyo polenta kubva pamoto uye wedzera bota, chizi, munyu uye mhiripiri. Mutsa kusvikira zvese zvinoshandiswa zvabatanidzwa, kuravira uye kugadzirisa munyu kana zvichidikanwa.
- Dururira mukanyiwa muforoma, wedzera kumeso uye nekuvhara nekuputira kwepurasitiki, kuitira kuti igunze pamusoro pehupfu. Rega kudziya kwehafu yeawa uyezve enda kufiriji imwe awa.
- Wobva watora chivharo kunze kwefriji uye chekai mabhawa 7 × 1,5 cm. nezve.
- Fura mabhawa uye fry iwo mumafuta kupisa zvakanaka mumabatch kusvikira yendarama shava (2-3 maminetsi padivi rega). Haufariri dzakawanda panguva imwe chete; kana tembiricha yemafuta ichidonha, mukanyiwa unodonha.
- Sezvo iwe uchivabvisa kubva mupani, isa mabhawa pabepa rinopinza.
- Shumira iyo polenta uye chizi mabhawa ne zvinonhuwira tomato muto kana mumwe muto wemunonaka wako.