ari makeke anonaka vanotikoka kuti titambe nezvinhu zvakawanda. Iyi ine maekisi, howa nemaprawuni, iri nyore kwazvo uye ine muto. Ichanakidza mhuri yese kungave yega kana kuperekedzwa neyakanaka madomasi muto kana yakagadzirirwa imba mayonnaise.
Midziyo mikuru yekeke rinonaka iri yakakomberedzwa muchoto ine kirimu yemvura nemazai. Pane mimwe misiyano inonakidza inogona kugadzirwa, sekutsiva kirimu nemukaka wakabuda nemukaka kuti udzikise mafuta epepa uye riite rakareruka. Yese imwe uye imwe sarudzo inopa yakanaka kwazvo mhedzisiro.
Nguva yekugadzirira: 55 min.
Zvakaoma: Easy
Kushumira: 6
Zvimwe
- 4 maekisi
- 100 gr. howa
- 300 g. mbanje dzakabikwa
- 3 tablespoons emafuta emuorivhi
- 4 xl mazai
- 250 ml. kirimu yemvura yekubika (18% mg)
- Yakatemwa parsley
- Sal
- Mhiripiri
- 1 teaspoon cornstarch
Nhanho nhanho
- Shamba mareki zvakanaka uye cheka kuita zvidimbu zvidete chena chikamu chavo.
- Isa matatu mashupuni emafuta emuorivhi mugango rekutsvaira uye saute the leeks pamwe chete nehowa, kudzamara dzokutanga dzave nyoro uye dzechipiri, shava regoridhe. Munyu uye mhiripiri.
- Mundiro, sangana nemamwe matanda mazai, kirimu, chibage, parsley, nematanda mashoma uye munyu uye mhiripiri.
- Wedzera akachekwa machena, maekisi uye howa uye sanganisa zvakanaka.
- Mutsara nemapepa hovhoni yakareba muforoma uye udururire mukanyiwa mariri.
- Isa muchoto preheated kusvika pamadhigirii makumi mapfumbamwe kusvika pakukanda pakati neputi, inobuda yakachena. Inenge maminetsi makumi matatu kusvika makumi mana.
- Regai keke ridziye zvishoma usati wasunungura. Shumirai leek pie kudziya kana kutonhora pamwe nemadomasi muto kana mayonnaise.
