Todya here? Kana zvasvika pakuva nechikafu kana perekedza kofi masikati kune vazhinji vedu vanoda chikafu chinotapira. Nhasi kuti tigutse chishuwo ichocho tinofamba kuenda kunyika yakavakidzana nayo, France, kuburikidza nemakeke ayo, tichibika aya akanaka madeleine eorenji nechokoreti.
Aya makapu anotsigira akawanda anonhuwirira musanganiswa. Zvisinei, imwe yezvatinoda ndiyo inosanganisa zvinovava uye zvinotapira. Ndosaka takasarudza orenji uye chokoreti, mune yedu dema. Mhedzisiro yacho inoruma zvakanyanya uye yakapfava ine dhizaini yechokoreti inoita kuti isanyanya kudzivirirwa.
Unogona sarudza chokoreti yaunonyanya kufarira kuvageza kana kuvashongedza neimwe shinda yechokoreti, kana iwe uchingoda chete kuti basa reichi chinhu rive rakangwara. Chero zvazvingaitika, chinhu chakakosha ndechekuti iwe uvaedze, nekuti ivo vakakodzera chaizvo!
Zvimwe
- 2 mazai M
- 90 g. cheshuga
- 80 ml. mukaka + 1 teaspoon muto weremoni (sanganisa uye rega umire miniti imwe kugadzira buttermilk)
- 80 ml. Yamafuta omuorivhi
- 1/2 teaspoon vanilla
- 80 g. hupfu hwechinangwa chose
- 1,5 mashupuni ehupfu hwekubheka
- 50 g. upfu hweamondi
- munyu wemunyu
- Zest yehafu yeorenji
- Chokoreti yakasviba yekushongedza
Nhanho nhanho
- Sanganisa zvinhu zvakaoma mundiro: hupfu hwealmond, hupfu hwechinangwa chese, mbiriso uye munyu. Reservation
- Pre-kupisa huni pa180 ° C.
- Pashure rova mazai kuita kaviri muhuwandu.
- Saka, wedzera shuga uye kurova zvishoma kusvikira zvabatanidzwa.
- Pashure sanganisira buttermilk, mafuta uye vanila, imwe neimwe, ichirova mushure mekuwedzera kwega kwega.
- Kana iyo liquid ingredients yabatanidzwa, Wedzera zvakaoma zvinoshandiswa sieved muzvimedu zvakawanda, kuita enveloping movements.
- Pakupedzisira Wedzera zest yeorange.
- Nekubatsira kwezvipunu zviviri kana bhegi repastry zadzai molds Madeleine.
- Pashure bika pa 180ºC 8-10 maminitsi nekupisa kumusoro uye pasi.
- Rega maoleine emarangi adziye, abvise kubva muforoma uye aite kuti atonhore pasi pamberi vageze nechokoreti yakanyunguduka.
