Nguruve nyoro nyama yakapfava ine yakatemwa nyoro iyo inoshanduka kwazvo mukicheni. Inotsigira zvinoenderana zvakawanda uye ine maficha anoita kuti kuzadza kuve nyore. Mbudzi chizi, madomasi akaomeswa nezuva uye basil zvinogadzira musanganiswa mukuru kuzviita.
Kuzadza uku kwakavanzika, kunowedzera kunhuwira kune yenguruve nyoro asi haivanze. Iko kugadzirira hakuna kuomarara zvachose uye kunogona kugadzirirwa pamberi. Muchokwadi, zviri nani kuzviita nenzira iyi kuti ugone kuzvicheka zviri nyore uye kuzvipa muzvikamu. Inoperekedzwa nemuto unouya kubva mukudzikisa maji ekubikisa ane nyama yakanaka muto uye kirimu kirimu. Mamwe mashoma crispy machipisi, angave apuro kana mbatatisi, anoisa yekupedzisa yekubata kune iyi dhishi.
Nguva yekugadzirira: 25 maminitsi
Nguva yekubheka: 45 maminitsi
Kushumira:8
Zvimwe
- 2 yenguruve nyoro nyoro
- 160 g. mbudzi chizi
- 10 yakaomeswa madomasi mumafuta
- 2 tablespoons akaomeswa basil
- 300 gr. kusvuta bhekoni
- Yakawedzera Mhandara Maorivhi Oiri
- 1 clove yegaliki
- 100 ml. muto wenyama
- 3 tablespoons yekirimu yekubika
- Sal
- Mhiripiri
Nhanho nhanho
- Dhonza matomatisi akaomeswa zvakanaka uye ucheke zvakanaka. Vavhenganise neiyo yakachekwa mbudzi chizi uye maaspuni maviri ebasil rakaomeswa. Nyora musanganiswa uye chengetedza.
- Gadzira yakatemwa kwenguva refu kumasailins pasina kuvhura iwo zvachose. Mwaka uye uzadze ivo pamwe nemadomasi, chizi uye musanganiswa webasil. Vapfiga.
- Putira sirloin muzvimedu zvebhekoni uye uzvichengetedze nemazino emazino.
- Preheat oven kusvika 200º.
- Pisa mafuraidhi maviri emafuta mugango hombe rekutsvaira uye shava gariki kusvikira yashandura ruvara. Kana zvirizvo, bvisa.
- Maka zvimedu mumafuta mamwechete kumativi ese.
- Isa sirineni dzakatarwa mundiro yekubikira uye ubike muchoto kwemaminitsi makumi maviri muna 20º.
- Mune pani yekutsvaira, sanganisa majusi kubva pakubika kwesirloin, muto wenyama uye kirimu yemvura. Nyaya uye udzikise kwemaminitsi gumi kusvikira muto uchikora.
- Sunga zvidhori uye ushumire nazvo zvinopisa nemuto.
