Chii chinonzi mweya? Iyo Royal Spanish Academy inozvitsanangura se "Chikafu chakagadzirwa nemazai machena machena uye chakabikwa muchoto kuti uwane kugadzikana kwesiponiki." Yakadaro classic french cuisine izvo zvinogona kugadzirwa nezvose zvinotapira uye zvine munyu.
Nhasi tinogadzirira mukati Bezzia una salty vhezheni yetapiri uye chizi. Sarudzo inotibvumidza kuti tishande pamwe nemubatanidzwa wezvinhu zviri nyore, zvakajairika mupatani yedu, uye nazvo zviri nyore kuwana mhedzisiro. Zvakadaro, mweya unongogara wakafemerwa kwemasekondi mashoma; chengeta izvi mupfungwa kana uchironga.
Nguva yekugadzirira:
Kuomerwa: Pakati
Kushumira: 1
Zvimwe
- 100 g. mbatata
- 1 tablespoon yemvura kirimu 35% mg
- 33 g. grated chizi
- 1 yolk
- 1 1/2 vachena
- Parsley uye oregano
- Munyu uye pepper
- Butter uye zvingwa zvekuzadza mafuta mundiro
Mirayiridzo
- Gadzira mbatatisi, cheka kuita machubhu uye gadzira kusvikira nyoro. Wobva waikuya uye chengetedza.
- Preheat oven kusvika 200ºC.
- Aparadzanisa yolks yemazai machena.
- Mundiro sanganisa iyo yolk yezai, mbatatisi yakachekwa, kirimu uye grated chizi.
- Nyora musanganiswa uye Wedzera minced herbs. Sanganisa zvakare ne spatula.
- Gomo revachena Kusvikira kuchando nesiniki yemunyu, kuitira kuti uwane makomo akapfava, kwete akaomarara.
- Gira mafuta ramequin kana casserole nekusasa nezvimedu zvechingwa.
- Sanganisa nekufukidza mafambiro musanganiswa wembatatisi uye nevachena.
- Dururirai musanganiswa mu casserole uye woiisa mundiro yekubikira.
- Tora iyo sosi kuchoto uiise pasi. Tevere, dururira 2 minwe yemvura iri kufashaira mupani. Vhara hovhoni uye bika maminetsi gumi nemashanu kana kusvikira mbatatisi nesizi soufflé yamuka uye iri yegoridhe brown.
