Nhasi tinogadzirira mukati Bezzia Mbatata yakakanyiwa yakakwana sechishongo chenyama, hove nemiriwo. Shanduro yembatatisi yakakanyiwa nemafuta anonhuwirira kubva mubhuku «Zvakareruka» naJottan Ottolengui, bhuku rakapepetwa naSalamandra Ndine chokwadi chekuti ndichawana zvakawanda kubva mairi.
Yottan Ottolengui anoti a yakasanganiswa mbatata yakasviba negariki, thyme, mint uye mafuta emonimu. Mubatanidzwa watakatogadzirira uye kuti panguva ino isu taida kuyedza nekurerutsa iyo yekubheka uye nekumisikidza iyo thyme yerosemary.
Ndiyo nzira yakajairika kwazvo iyo ichakubatsira iwe zadza chero chero dhishi saka cherekedza! Chichangogadzirwa icho chinoshamisa asi iwe unogona zvakare kuchisiya chakagadzirirwa kwemaawa mashoma uye kuchipa kupisa kupisa paminiti yekupedzisira, usati waipfeka. Iwe unotsunga kuzviedza here?
Zvisungo zve 2-3
- 1/2 kg. mbatatisi yakasvuurwa uye zvidimbu zve3 cm.
- 2 gariki yakasvuurwa
- 2 mapfumbu erosemary
- 2 mitsetse yemoni peel
- 1 teaspoon munyu
- 50 ml. imwe mhandara yemafuta emuorivhi
- 60-80 Rine mamiririta. yemubuto wekubika wembatatisi
- Changobva kutsva pasi nhema mhiripiri
Zvekupfeka:
- 30ml. imwe mhandara yemafuta emuorivhi
- 1 minced garlic
- 1 teaspoon yakagadzirwa zvakanaka rosemary mashizha
- 1 teaspoon lemon zest
- 1 teaspoon muto wemonimu
- Munyu uye pepper
Nhanho nhanho
- Isa mbatatisi kuita zvidimbu, iwo akachekwa gariki clove, matavi erosemary, peel remoni uye munyu muhari. Vhara nemvura inopisa, uchisiya munwe pamusoro, uye kubika pamusoro pemhepo yakadzika Maminitsi makumi maviri nemashanu kana kusvika mbatatisi iri nyoro.
- Nguva gadzirira kupfeka mundiro inosanganisa zvese zvinoshandiswa: mafuta, gariki, rosemary, zest yemonimu uye muto, munyu uye mhiripiri.
- Kamwe mbatatisi zvinyoro, dhonza uchishandisa strainer uye kuchengetedza chikamu chemvura yekubika. Rasa maruva emarosemary uye dzosera mbatatisi, gariki, uye peel peel kuhari.
- Dhinda nemuchina wembatatisi kana forogo, uku uchiwedzera zvishoma nezvishoma mafuta uye mvura yekubika kudzamara wawana ganda rakarongeka.
- Pashure chinja puree kuti ndiro kana sosi uye nerubatsiro rwechipunu gadzira maburi akafanana neaya ari mumufananidzo.
- Kupedza mvura pamwe nekupfeka uye shandisa mbatatisi yakashambadza nemafuta akasanganiswa.