Kisimusi yava kusvika uye ndine chokwadi chekuti kune vazhinji venyu vakatotanga kufunga nezvemenyu yemazuva akadaro. Mumavhiki mashoma anotevera tichakupa Bezzia dzimwe pfungwa dzatine chokwadi chekuti uchada kunyangwe dzisiri zvinotapira semarquesas aya.
Marquesas anenge makeke esiponji akagadzirwa nearumondi ine chimiro chakanaka uye chakatsetseka. Sechinyakare chimiro chayo chine sikweya uye zvingave zvakanaka kana iwe uchikwanisa kuwana macapsules ane chimiro ichi, asi kana, sesu, uchiawana muzvitoro zvemuno, unogona kugadzira iwo makapusi emukombe. Chinhu chakakosha apa kuravira.
Kana pane chimwe chinhu chandinoda marquesas sechikumbiro cheKisimusi ino imhaka yekuti chero munhu anogona kuvagadzirira. Uye hazvina kukosha kana musanganisi kugadzirira mukanyiwa, mamwe matanda emaoko kana forogo anobatsira zvakaenzana. Uchashinga kuvagadzirira here?
Zvimwe
- 120 g. icing shuga
- 120 g. shuga chena
- 250 g. upfu hweamondi
- 40 g. furawa-yechinangwa cheupfu
- 40 g. chibage
- 1 teaspoon yehupfu yekubheka
- 4 huevos
- Ndimu zest
- More icing sugar yekumwaya
Nhanho nhanho
- Preheat oven kusvika 200ºC.
- Grate lemon uye sanganisa zest ne icing shuga uye maarmond evhu mundiro.
- Wobva wawedzera mazai akarohwa zvishoma uye ramba uchirova kusvikira zvinhu zvose zvabatanidzwa.
- Isai yakasara yeshuga uye inobatanidza.
- Pakupedzisira, sefa hupfu, Sakanidza iyo ne cornstarch uye hupfu hwebibiki, uwedzere iyo, chipunu nepuni, kune mukanyiwa kusvikira yabatanidzwa.
- Zadza capsules nebundu kusvika 3/4 yacho, zviise patireyi yevheni uye uzviise mairi.
- Dzikisa ovheni kusvika 180ºC uye kubika marquesitas kwemaminetsi angangoita 12-15, kana kusvika waona kuti zvaitwa.
- Kuti upedze, bvisa marquesitas kubva muchoto, uiise pane rack uye mwaya icing sugar.
- Mirira kuti vatonhorere kuti vaedze. Hamusi kuvapedza musi iwoyo here? Zvichengete mumudziyo usingapindi mhepo munzvimbo inotonhorera.
