Kwemazuva mukumhanya, iyi ndiro ye macaroni nekirimu uye sipinashi Zvichava zvakanaka kwauri. Inobika nekukurumidza uye iwe unodzivirira kudya chero zvishoma zvine hutano.
Humwe hunhu hukuru hweresipi iyi ndewekuti zvigadzirwa zvaro zvakachipa kwazvo. Inongova nemiriwo, kunyangwe kana tichida tinogona kuwedzera zvimwe zvidimbu zvebhekoni izvo zvichave zvakanaka. Isu tinotova nesarudzo yekusiyanisa mhando yechizi yeimwe yatiri kuda zvakanyanya.
Zvisungo:
(Kwevanhu vaviri).
- 2 magirazi macaroni.
- 50 gr. yespinashi.
- 200 ml. kirimu yekubika.
- 1 chaiwo matomatisi.
- 2 mavhavha egariki
- Grated Parmesan chizi.
- Munyu uye mhiripiri.
- Mafuta omuorivhi
Kugadzirira kwemacaroni nekirimu nespinashi:
Pisa mvura yakawanda mupoto, wedzera mafuta mashoma uye munyu uye womirira kuti iuye kumota. Isu tinotora matanho maviri negirazi remakaroni uye tobva tawedzera kumvura. Tinogona kushandisa imwe paste izvo isu tinofarira zvakanyanya, panzvimbo yemacaroni. Nguva yekubika ndiyo ichave inoratidzwa pane mudziyo.
Cheka tomato isina ganda kuita zvidimbu zvidiki, cheka gariki uye geza mashizha epinashi. Isu tinopisa mafuta mashoma pamusoro pepakati moto mupani rekutsvaira uye sunga gariki kwenguva pfupi. Tevere tinowedzera tomato uye sipinashi. Tinoramba tichisvetuka kusvikira sipinashi yadzingwa.
Dururira kirimu muhari uye wobva wawedzera pini yepepuru uye munyu kuravira. Tinomutsa kwemaminitsi mashanu uye tichava nemuto muto nesipinachi yakagadzirira. Wedzera macaroni yakadonherwa mupani uye upe mawoko mashoma, kuti zvinhu zvese zvinodziya zvishoma uye zvisanganise.
Isu tinoshumira macaroni uye grated Parmesan chizi pamusoro. Tinogona zvakare kusanganisa iyo Parmesan chizi nekirimu. Imwe sarudzo yakanaka kwazvo ingave shandisa grated chizi inonyunguduka, senge emmental kana mozzarella, chiise pamusoro uye gratin iyo maminetsi mashoma muchoto.