Mumavhiki maviri takagadzirira makeke maviri akasiyana kubva kune mumwe. Svondo rapfuura takakupa a lemon manyuchi keke uye svondo rino imbwa yakati remei isingadzivisiki, a keke remarble nechokoreti nhema.
Keke rakadai rinoda mharidzo shoma. Iyo yakasarudzika pakati peklasics kunyangwe akasiyana mavhezheni ayo anogona kugadzirwa. Ichi ndicho chimwe chezvakareruka; yakakwana ye gadzirirai semhuri nemudiki pamusha.
Hazvina maturo kutaura, kurumwa kwe Iri keke haridzivisiki. Asi zvinogona kutonyanya kana ukaishandira nea ice cream bhora se dessert kana kuperekedzwa nekofi yakanaka masikati. Unoshinga kuzviedza here? Tenga zvigadzirwa uye udzike kune bhizinesi.
Zvimwe
- 3 huevos
- 200 g. cheshuga
- 150 g. bota rakapfavirira
- 150 g. Zveupfu
- 1 sachet yehupfu yekubheka
- 150 g. chokoreti yemadhizeti
Nhanho nhanho
- Aparadzanisa yolks yezai jena uye kupisa ovheni kusvika 180ºC.
- Rova yolks neshuga kusvikira wawana musanganiswa wakakora kwazvo.
- Pashure wedzera 100g. yebhota mu cubes uye rovai zvakare kusvikira yaiswa mukanyiwa.
- Sakanidza hupfu nembiriso mundiro uye kusefa musanganiswa kuti uwedzere kune mukanyiwa nekukomberedza mafambiro.
- Ipapo kukwira vachena kusvika kune chando uye wovawedzerawo nemafambiro anovhara.
- akasvika panguva iyi mugovane mukanyiwa mundiro mbiri uye chengetedza.
- nyungudusa chokoreti mubhaini-marie nehotela yakasara uye uwedzere kune imwe yembiya. Sakanidza kusvikira homogeneous.
- durura ruzhinji zvakachinjana mugango rakazorwa kana kuti rakaiswa dehwe. Iwe unogona kuisa akawanda akaturikidzana kuti asanganise kana, sesu, ingoisa imwe mukanyiwa pamusoro peimwe. Zvino nebanga kana skewer stick kana iwe uchida kudhirowa kwakanaka, sanganisa masasi ese ari maviri zvishoma.
- Isa muchoto preheated uye kubika anenge maminitsi makumi mana nemashanu.
- Kana wapedza, bvisa kubva muchoto uye mushure memaminitsi mashanu unmold pane rack kuti itonhore zvakakwana.
- Nakidzwa nekeke remarble nechokoreti inotonhora (kana uchikwanisa kuramba)