Garlic chikafu chine simba icho, kunyangwe ichinhuwirira uye kuravira kwayo, chinoenda chisingaonekwe. Hatizvipe kukosha kwazvinofanirwa. Kuti tigadzirise izvi, isu ticha taura nezvehunhu hwayo, mabhenefiti uye isu tinorekodha iyo inoshamisira yekurapa kweTibetan kunoitwa negariki nedoro. Musanganiswa une simba uyo rinosuka muviri wedu mukati.
Dai isu taizoverenga, zvivakwa zvegariki zvisingaverengeke. Kudya gariki zuva nezuva inogadzira chipingamupinyi chekurapa izvo zvinochengetedza akawanda mabhakitiriya nemavirusi munharaunda yedu aripo.
Garlic ndiyo quintessential natural antibioticKuishandisa mune dzese shanduro dzayo kunobatsira kune hutano hwedu: muhupfu, garlic yakakosha mafuta, mumacapsule, nezvimwe. Imwe nzira yekutora iri kuburikidza neyeTibetan gariki kurapa, ndiko kuti, yakasanganiswa nedoro uye inopedzwa mune diki doses kwenguva yakati rebei.
Iyo Tibetan gariki kurapa
Sezvo zita rayo rinoratidzira, iyo Tibetan gariki kurapa ndeye yekare mushonga wekurapa. yakagadzirwa nemamongi eBuddhist eTibet. Iyo inoshanda kwazvo nzira yekuchenesa kurapa zvakasiyana siyana uye kudzikira uremu nenzira yakachengeteka uye ine hutano. Izvo zvakare zvine hupfumi, zviri nyore kutevera uye kugadzirira.
Kubatsira kwayo:
Zvakanakira izvo zvinounza pakarepo, semuenzaniso:
- Bvisa nzvimbo dzakakora pamuviri
- Inoderedza cholesterol yakaipa uye inowedzera cholesterol yakanaka
- Inodzivirira thrombus kuumbwa
- Kuderera kweropa
- Inodzivirira kuchengetwa kwemvura nekuvandudza itsvo
- Inoderedza ropa triglycerides
- Inowedzera kudzivirirwa kwemuviri wedu nguva dzose ichivandudza immune system
Zvirwere zvakabatana nemushonga
- Kuneta
- Misoro
- Zvirwere zvemapapu
- Sinusitis
- Osteoarthritis uye arthritis
- gastritis
- Hemorrhoids
- Matambudziko eziso nekunzwa
Havafanirwe kuita mushonga
Vanhu vanotambura dumbu rinotsamwisa, maronda kugaya kana izvo zvinotora anticoagulants Havafanirwe kuita mushonga uyu, sezvo uchibata zvakananga maitiro emukati ekuzeya uye kutenderera kweropa. Saizvozvowo, avo vasingakwanise kutsungirira mbishi gariki vaisakwanisa kumira mushonga weTibetan gariki. Zvinokurudzirwa kubvunza chiremba usati waita mushonga kuti utarise uye kuratidza kana iwe uri mukwikwidzi akanaka kuti utevere.
Zvisungo:
350 gr. garlic. kunyanya ecological
¼ litre 70-proof doro rekushandisa mukati
Recipe
Zviri nyore kwazvo, kana tangove neiyo peeled mbishi gariki uye yakapwanyika kana kutopwanywa tinovasuma padhuze neiyo doro muhombodo kana chirongo chegirazi. Izvi zvakagadzirirwa tinozviisa mufriji uye regai mwaka yekuzorora ive 10 mazuva.
Kana nguva ino yapfuura, mhedzisiro yacho ichava concoction yeimwe rakasvibira ruvara. It tinosefa ine mesh kana jira uye isu tinoridzosera mufiriji tichiisiya mira 3 mamwe mazuva. Kana mazuva apera, tinokwanisa kutanga mushonga.
Matanho ekutevera panguva yekurapa
Mushonga unofanirwa kuitiswa zvakanyanya. Iwo maratidziro pazasi anofanirwa kuteverwa mushe uye mushonga uyu haufanire kutorwa zvishoma. Ivo vanotora madonhwe egariki kugadzirira uye anogara achisanganiswa nemvura shoma. Zvinokurudzirwa kutora girazi remvura pamwe nemadonhwe anoenderana maminetsi makumi maviri pasati padya. Iko kugadzirira kunofanirwa kuchengetwa nguva dzose mufiriji tinokurudzira kutenga donhwe pakaunda.
- Zuva rekutanga: 1 donhwe usati wadya, 2 madonhwe usati wadya masikati, matatu anodonha usati wadya
- Zuva rechipiri: madonhwe mana pamberi pekudya kwemangwanani, madonhwe mashanu pamberi pekudya kwemasikati, matatu anodonha usati wadya
- Zuva rechitatu: 7 anodonha usati wadya, 8 madonhwe pamberi pekudya kwemasikati, 9 anodonha usati wadya
- Zuva rechina: madonhwe gumi pamberi pekudya kwekuseni, 10 anodonha pamberi pekudya kwemasikati, gumi nemaviri anodonha usati wadya
- Zuva rechishanu: gumi nematanhatu madonhwe pamberi pekudya kwekuseni, gumi nemana anodonha masikati, 13 madonhwe usati wadya
- Zuva rechitanhatu: 15 inodonha pamberi pekudya kwekuseni, gumi nemana inodonha masikati, 14 inodonha usati wadya
- Zuva rechinomwe: madonhwe gumi nemaviri pamberi pekudya kwekuseni, madonhwe gumi nemaviri pamberi pekudya kwemasikati, gumi anodonha usati wadya
- Zuva rechisere: 9 inodonha usati wadya, 8 madonhwe usati wadya, 7 anodonha usati wadya
- Zuva repfumbamwe: 6 inodonha usati wadya, 5 madonhwe usati wadya, 4 madonhwe usati wadya
- Zuva regumi: matatu anodonha pamberi pekudya kwekuseni, madonhwe maviri pamberi pekudya kwemasikati, 3 donhwe usati wadya
Kubva pazuva regumi nerimwe tinotora madonhwe makumi maviri neshanu katatu pazuva kusvikira gadziriro yapera.
Data yekufarira
Zvinoenderana nechinyorwa chekutanga chemushonga weTibetan gariki, ine simba zvekuti kurapwa hakufanirwe kudzokororwa makore mashanu asati apfuura yakapfuura. Pakutanga kwemushonga, zvimwe zviratidzo zvinogona kunzwika: kurwadziwa nemusoro, kumwe kuputika kweganda kana kumwe kusagadzikana. Neichi chikonzero, iwe unofanirwa kunwa mvura yakawanda kuti kurapwa kuve nemhedzisiro uye kuchengetedza chiremba kana naturopath vazive nezve chiitiko ichi.