Risotto Iyo mupunga unotapira, chikafu chetsika yeItaly kwatinogona kuisa akawanda macomputer sedivi. Kiyi ye risotto kushivirira; Iyo yakagadzirirwa nekuwedzera muto zvishoma nezvishoma uye inopedzwa nekubata kwetiri uye grated Parmesan.
Kugadzirira risotto yakanaka, sarudzo yemupunga yakakosha; Inofanira kunge yakatenderera, ipfupi-tsanga, uye yakafuma mune starch. Ndozvakaitawo mhando yezvigadzirwa, pamwe nekushandiswa kwemushonga wakagadzirwa mushe wekugadzirira kwawo. Howa nemaprawuni vanga vari vabatsiri vedu panguva ino; asi iwe unogona kusiyanisa zvigadzirwa.
Nguva yekugadzirira: 30 minutos.
Kushumira2.
Zvimwe
- 170 gramu emupunga
- 700 ml yemuriwo muto
- 1/2 hanyanisi
- 1/2 leek
- 1 girazi rewaini chena
- 2 clove yegaliki
- 200 magiramu ehowa
- 2 gumi nemaviri prawns
- 70 gramu yetiraira
- 50 magiramu eParmesan chizi
- Olive mafuta
- 1 cayenne mhiripiri
- Mhiripiri
- Parsley
- Sal
Kuwedzeredzwa
- Kana iwe uchida kugadzirira a mishonga yekugadzira muto, gezai uye mucheke hafu hanyanisi, leek, 2 makarotsi, mhiripiri yakasvibirira uye mawoko maviri ehwahwa. Pisa jeti yemafuta mupani yekutsvaira uye fry miriwo ine pini yemunyu. Mushure memaminitsi gumi nemashanu, wedzera litre nehafu yemvura, chidimbu cheselery, bay leaf uye mashoma maprigs eparsley. Uya nayo kumota uye ubike pamusoro pekupisa kwepakati kwemaminitsi makumi mashanu. Mushure menguva, simbisa uye uchengetedze ichidziya kugadzirira risotto.
- Gadzirira howa kune risotto. Bvisa tsvina uye ucheke muhafu kana makota, zvichienderana nehukuru hwayo. Isa drizzle yemafuta emuorivhi uye yakazara gariki mupani yekutsva uye upise. Kana gariki yawana ruvara, wedzera howa, mwaka, wedzera parsley yakagurwa uye bika pamusoro pekupisa kwepakati kusvikira howa hwapera. Bvisa pani kubva pamoto uye chengetedza howa.
- Gadzirira iyo prawn miswe. Sunga ivo nemafuta emafuta emuorivhi, clove yegariki uye mhiripiri wecayenne. Reservation.
- Svuura hanyanisi ndokutema. Ita zvimwe chete zvinotevera neriki (nechidimbu chemasendimita masere. Zvichakwana). Isa magiramu makumi mana nemashanu efuroji nemaspuni mashoma emafuta emuorivhi muhomwe yepasi. Paunenge uchipisa wedzera hanyanisi uye leek uye saute kwemaminetsi gumi nemashanu.
- Wedzera mupunga kune casserole uye songa iyo kwemaminetsi matatu usingamire kuti umutse. Wedzera pazasi a girazi rewaini chena uye rega iite mhute zvachose. Wedzera iyo howa uye shrimp, yakachengetwa.
- Dururira mapani maviri emuto kupisa uye kubika pamusoro pepakati moto, uchikurudzira nguva dzose, kusvikira mazhinji emuto ari kubuda. Saka, wedzera imwe svutugadzike. Wedzera muto zvishoma nezvishoma mupunga usati waoma uye ramba uchimutsa. Maminetsi gumi nematanhatu iwe wawedzera masupu ekutanga emvura, kuravira mupunga. Pheka kusvikira zvaitwa.
- Kana zvirizvo, wedzera bota uye Parmesan chizi uye fambisa mupunga kekupedzisira.
