Tangosara nemazuva mashoma kuti tipemberere Kisimusi uye Bezzia Hatina kuda kusvika kune izvi tisina kukupa dessert yekuisa iyo yekupedzisa kubata kumenyu yako. Tinozviziva izvozvo Mantecados uye nougats dzinenge dzakakosha panguva ino asi ndiani anogona kuramba izvi gypsy ruoko rwechokoreti nekrimu?
Kune mazuva mazhinji ekunakidzwa nepolvorones uye nougat, asi isu hatisi nguva dzose munzvimbo yekugadzirira ruoko rwegypsy seizvi. Uye kwete nokuti yakaoma, asi nokuti munhu anofanira kumirira keke kuti itonhorere pasi kuti agadzirire kuzadza uye kuti zvakafanana zviitike nazvo kuti akwanise kupa iyo chokoreti yekugeza. Naizvozvo, zvinoda nguva yako.
Kune akawanda mafirita anogona kushanda neruoko urwu rwegypsy, asi isu takasarudza zviri nyore; kuzadza cream izvo hazvibi kujeka kubva kune izvo kwatiri isu tinofanirwa kuve protagonist, iyo chocolate sponge cake. Unoshinga kuigadzirira here?
Zvimwe
Nezve keke
- Mazai mashanu
- 150 g. cheshuga
- 1 supuni yemafuta omuorivhi
- 2 tablespoons mukaka
- 1 teaspoon vanilla extract
- 100 g. Zveupfu
- 30 g. cocoa upfu
- 1 teaspoon yehupfu yekubheka
- ½ teaspoon yemunyu
- Hupfu hweshuga kuti husasa jira
Zvekuzadza
- 300 g. cream cream
- 2 tablespoons yeshuga
Zvekuvhara
- 100 g. 70% chokoreti
- 100 g. cream cream
Nhanho nhanho
- Tanga nekugadzirira keke. Kwazvo, rova mazai kudzamara wawana rakachenuruka, gobvu cream yapeta kaviri vhoriyamu yayo yepakutanga.
- Saka, wedzera shuga zvishoma nezvishoma uye mafuta, achiramba achirova.
- Wedzerawo mukaka uye vanilla yakatorwa uye kurova kuti isanganise.
- Gare gare mundiro huru sanganisa hupfu, cocoa, mbiriso uye munyu. Vawedzere kune mukanyiwa, wakasefa mumabheji akati wandei, uchivasanganisa nemafambisirwo ekuputira, kusvikira homogeneous mukanyiwa wawanikwa.
- Nehupfu hwakatogadzirwa, gadzirira mold kana tireyi 38 x 26 masendimita anenge woisa chigadziko nebepa rematehwe wobva wadira mukanyiwa.
- Bika muovheni preheated pa 180º C uye bika kwemaminitsi mashanu kana kudzamara meno anopinza abuda akachena.
- Paunenge uchibika tambanudza tauro rekicheni pane countertop woisasa zvakaenzana ne icing sugar.
- Kana keke yapera, bvisa tireyi kana mold kubva muchoto uye kanda keke pajira, ndokubvisa bepa rekubikisa raramba riri pamusoro.
- Ipapo gadzira keke nemucheka woisiya paraki kuti itonhore.
- Kamwe keke inotonhora zvachose Gadzirira kuzadza nekurova cream neshuga.
- Isa kirimu mubhegi repastry uye bvisa brownie zvakanyatsonaka.
- Isa kirimu pakiki woiputira zvakare nekuiputira mupurasitiki kuti uiise mufiriji kweawa.
- Awa rapfuura, kupisa cream ye topping mupoto uye kana yotanga kufashaira, dururira mundiro yaunenge waisa chokoreti yakachekwa. Mushure meminiti, simbisai chokoreti kusvika yanyunguduka zvachose uye une jira rakatsetseka uye rinopenya.
- Tora ruoko rwegypsy kubva mufiriji uye uise pane rack pasi payo iwe unenge waisa tireyi inounganidza yakawandisa chokoreti. Geza nechokoreti uye anoshandisa kumashure kwechipunu kuti ape kutarisa kwelogi. Iwe unogona zvakare kuita kuti ive yakatsetseka uye ichipenya, iwe pachako!
- Pakupedzisira, dzokera mufiriji kuitira kuti kuvhara kunopedza kuoma.
- Shumira ruoko rwegypsy, kana uchida, neshuga shoma pamusoro.
